That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.
Broccoli. Anything green really.
When I was a kid, I despised asparagus. I was fine with pretty much anything else, so I didn’t get any complaints from my parents. Then all of the sudden, I was fine with it. Now I can’t think of any vegetable that I wouldn’t eat as long as it has decent preparation.
Happened to me with broccoli. When I became an adult, a switch flipped at some point and it became one of my favourite vegetables.
My husband loves all sorts of veggies (I call him my rabbit), but one of the few exceptions is that he despises green peppers.
eggplant
Even after reading through the thread I can’t think of one
I mean I’m sure there are plenty of vegetables I don’t like that I’m not aware of (I haven’t tried them all) but I’m not fond of cabbage or peas.
Soybeans
Also, bitter veggies like radicchio or chicory
Coriander. Its smell and taste makes me feel nauseous.
Asparagus. It’s the only vegetable I actively can’t eat.
do you have an allergy or do you just dislike it as is?
I just hate the taste TBH
The lentil (Lens culinaris or Lens esculenta).
spinach
- Cucumber
- Zucchini
- Cauliflower
black salsify
Broccoli and chard.
Celery.
