• ssfckdt@lemmy.blahaj.zone
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    2 months ago

    It’s a wartime / depression era food, not something you’d make by choice, typically

    Cause bread was cheaper than say meat or cheese or what not

    • BanMe@lemmy.world
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      2 months ago

      First appeared in an 1861 cookbook, target for this was sick people. Would be easy to keep down, carbs and fats to nourish more than just a broth.

    • yermaw@sh.itjust.works
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      2 months ago

      Ive had it a couple of times, for a laugh, while broke as a joke. Only just discovered that i didnt invent it though.

      • ssfckdt@lemmy.blahaj.zone
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        2 months ago

        Incidentally a UK paper a few years back called it “the cheapest british meal” and invited someone to send in a cheaper meal and they’d get an award. They got flooded and had to pick the winner at random.

    • Swedneck@discuss.tchncs.de
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      1 month ago

      and that applies to all the british (and “white people” food in general) that people think is boring, yeah it’s boring because the main goal was not starving to death…

  • cattywampas@lemmy.world
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    2 months ago

    I dunno man when I was in the UK I had a shit ton of awesome food. Lots of fried fish, roasted meat, savory and sweet pies, sausages, breads, cheeses, not to mention the crossover and fusion food like Indian and South Asian.

    • SCmSTR@lemmy.blahaj.zone
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      2 months ago

      What even is jove

      Edit: okay this one’s complicated. It’s like saying “holy shit” (“oh my god”), but you’re Roman and saying “holy jupiter(the god)”, but you’re also English and it entered popular usage through Shakespeare, and you’re also from before it became “by george”…Or something… Tldr it’s old Latin and jove=jupiter

  • nialv7@lemmy.world
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    2 months ago

    The Fat Duck, a restaurant with three Michelin stars, serves toast sandwich as a side dish.

    So, you tell me.

  • ebolapie@lemmy.world
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    2 months ago

    you guys remind me of a girl I used to work with who would always mock “white people food,” except that to her that really just meant “poor white people food.” It’s not gourmet, but sometimes all you have is fucking bread.

  • Korhaka@sopuli.xyz
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    2 months ago

    Yeah, it’s filling and I would like to see you come up with better for £0.06 a meal.

    Poverty food exists for a reason.

      • Korhaka@sopuli.xyz
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        2 months ago

        Aldi, to be fair food was a bit cheaper when I was living on £600 a month, around 2017. Like £0.34 for about 20 slices. I think it is more like £0.45 now for the cheapest loaf of bread.

        • Ziglin (it/they)@lemmy.world
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          2 months ago

          I’m not sure ze Germans would let me call that bread. Most loaves of bread I see (admittedly not at Aldi) start around 1.20€ for the smaller ones which I would have difficulty cutting into 20 slices. But maybe white bread with enough air in it is indeed that cheap.

          Edit: I would assume that it won’t be very satisfying.

          • Korhaka@sopuli.xyz
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            2 months ago

            I think UK pricing is pretty competitive, so we get pretty cheap bread compared to many others.

  • SnarkoPolo@lemmy.world
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    2 months ago

    Tikka Masala is pretty fuggin’ good. And you lot did invent Worcestershire sauce. Oh, and your packaged snacks? Hugely better than the crap we get in the states. But you can have Mushy Peas.

    • absentbird@lemmy.world
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      2 months ago

      Worcestershire sauce was a recreation of an Indian sauce by a pair of English men.

      Tikki Masala was invented by a Pakistani chef living in Scotland.

      Technically both British creations, but I feel like it’s hard to list them as fully British in origin.

      • Knock_Knock_Lemmy_In@lemmy.world
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        2 months ago

        Worcestershire sauce was a recreation of an Indian sauce by a pair of English men.

        The company has also claimed that “Lord Sandys, ex-Governor of Bengal” encountered it while in India with the East India Company in the 1830s, and commissioned the local pharmacists (the partnership of John Wheeley Lea and William Perrins of 63 Broad Street, Worcester) to recreate it. However, neither Marcus Lord Sandys nor any Baron Sandys was ever a Governor of Bengal, nor had they ever visited India as far as available records indicate.

  • minorkeys@lemmy.world
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    2 months ago

    The only people who survived medieval England were those who could psychologically tolerate bland food.

  • dantheclamman@lemmy.world
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    2 months ago

    I ate a lot of good food when I visited the UK. Honestly anyone who claims <place> has only bad food has a skill issue.

    • idunnololz@lemmy.world
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      2 months ago

      Funny enough, a lot of popular food today was invented due to a food scarcity with people forced to make due with what they had on hand.

  • BroBot9000@lemmy.world
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    2 months ago

    Thought the food was a running joke for ages till I went and had some of their Fish and Chips at nice pub. Oh boy was I wrong! That and the curry will absolutely blow your mind.