Get a squeeze bottle of that Gojujang sauce. It makes a lot of food better.

I usually add a bit of soy sauce and Gochujang and anything veggie I have a home cut into small pieces, like julienned carrots, leeks, mushrooms, kohlrabi, brussel sprouts, …

My girlfriend yells at me cuz I’ll drop a can of green beans in it with an egg, apparently frozen is fine, but canned is gross

Ramen eggs if I remember to make them. Otherwise I like adding some dried mushrooms when it’s boiling away. Even if it already has some, more mushrooms!

I toss copious amount of green onions in

mushrooms are great, even raw

peppers do ok

these are things I often have around so I don’t get fancy I just toss 'em in

Throw the packet away. Reserve a little water you boil in. Drain pasta. Add pepper, parm cheese and some of that water you reserved

#2. Cook a breaded chicken patty. Boil ramen noodles. Toss the packet. Plate the noodles. Top with chicken patty. Top that with red sauce. Finally add a sprinkle of mozzarella

My favorite is frying mushrooms and an egg in oil while the ramen microwaves then combining them

Chili Garlic Sauce. Hoisin. Soy Sauce. Sesame Oil.

Mix some tuna into that bad boy

My go to additions:

• frozen peas/corn
• TINY AMOUNT of sesame oil
• a big glob of chili oil
• an egg or two
• american cheese

I cook 2 packs of noodle blocks in 2 cups of water and one seasoning pack in a skillet for that chow mein feel. I sometimes add cabbage or bok choy or similar to the the pan as the noodles cook. Throw a fried egg on top, maybe add a lil seaweed salad, kimchi if you’re feeling spicy. Delicious.

Spices (pepper, paprika, curry, etc), sauces (hot sauce, soy sauce, stir fry sauce, etc), veg add like carrots onion, lentils or beans, peanuts, egg

• use broth instead of water
• cook in a pot instead of with a water boiler
• add baby bok choy
• get better brands of instant noodles (according to your preference). Some brands are quite good already on their own