Up_dog@lemmy.world to Asklemmy@lemmy.ml · 1 day agoWhat can I add or do to make ramen noodles tasty on a budget?message-squaremessage-square39linkfedilinkarrow-up142arrow-down10file-text
arrow-up142arrow-down1message-squareWhat can I add or do to make ramen noodles tasty on a budget?Up_dog@lemmy.world to Asklemmy@lemmy.ml · 1 day agomessage-square39linkfedilinkfile-text
I get frozen broccoli and microwave it and mix it with the ramen. Sometimes I’ll drop an egg. Any tips? Thank you!
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up3·1 hour agoTwo to three drops of sesame oil will help the flavor of any ramen considerably. Also a dash of chili flakes, or a tiny (like 1/2 tsp) scoop of fermented miso. Oh and a pinch of MSG
minus-squareSaffire@sh.itjust.workslinkfedilinkarrow-up3·1 hour agoRamen already has a ton of MSG in it, so we really need to add more? Is it even noticeable?
minus-squareeldavi@lemmy.mllinkfedilinkEnglisharrow-up1·55 minutes agoidk about plain msg, but the msg that comes in powdered broths/stocks adds a lot to it – it keeps it from being too “one note”.
Two to three drops of sesame oil will help the flavor of any ramen considerably. Also a dash of chili flakes, or a tiny (like 1/2 tsp) scoop of fermented miso. Oh and a pinch of MSG
Ramen already has a ton of MSG in it, so we really need to add more? Is it even noticeable?
idk about plain msg, but the msg that comes in powdered broths/stocks adds a lot to it – it keeps it from being too “one note”.