• Eager Eagle
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    140
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    1 year ago

    and the options are sugar, sugar, sugar, sugar, or water

      • @abbadon420@lemm.ee
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        141 year ago

        ’ll have a number 6 with extra dip. Big Smoke: I’ll have two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda. Make that diet, I’m trying to watch my weight.

    • @Godort@lemm.ee
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      1 year ago

      To be fair, the alcoholic menu us typically like this too. 95% of the menu is beer, wine, or vodka and some kind of syrup.

    • @cm0002@lemmy.world
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      41 year ago

      What’s wrong with water? I usually just get water and ask for lemon slices to squeeze into it. Which is a game changer and they always have on hand because of the alcoholic drinks lmao

    • StrikerOPM
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      31 year ago

      I mean, I just annoyed that milk isn’t even an option in a lot of restaurants. It’s something so basic, like.

    • @tiramichu@lemm.ee
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      1 year ago

      This annoys me so badly.

      I don’t drink carbonated beverages, so when I go into a place and don’t want beer then my options are basically coffee or water.

      Fine in the mornings, but I don’t want a coffee at 5PM. So I guess it’s just water then huh

      • kamenLady.
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        61 year ago

        i’m a hydrohomie, i would be/am more than fine with that.

    • unalivejoy
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      1 year ago

      Don’t forget fake sugar. And most of that “sugar” is actually corn we tricked into tasting like sugar.

  • @EatATaco@lemm.ee
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    911 year ago

    I feel like this joke would have landed better 5, or maybe even 3 years ago. Every even remotely fancy restaurant I go into has jumped on the mocktail bandwagon and offers plenty of options for people avoiding alcohol.

    • @criticon@lemmy.ca
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      621 year ago

      Of course they do. They sell them equally expensive without the expensive ingredients!

      • @Floey@lemm.ee
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        31 year ago

        You are paying for way more than the sum of the parts when you order a cocktail, I’m not really sure why you’d suddenly be concerned about doing so when it comes to a mocktail.

      • ✺roguetrick✺
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        1 year ago

        Price of drinks have very little relation to the price of alcohol.

        Edit: in the US. Other places might have more esoteric booze tax schemes.

    • @Lenggo@lemmy.world
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      131 year ago

      I was just in Dublin and saw Guinness 0.0 in a bunch of places. Things are definitely shifting if that can exist in Ireland.

      • @PostingInPublic@lemmy.world
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        51 year ago

        That’s great news! Occasionally I browse the NA beers and last week I thought how great it would be to be able to drink a Guinness! Maybe it arrives here sometime.

        • SanguinePar
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          31 year ago

          I’ve not had it, but someone (who also likes regular Guinness) told me that Guinness zero was genuinely great. Need to check it out sometime.

          • @timbuck2themoon@sh.itjust.works
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            51 year ago

            It really is. Like a lot of non alcoholic is crap (maybe if you’re a rare drinker it’s passable and unnoticeable). But Guinness 0.0 tastes very close to real Guinness. I’m not sure i could tell the difference in a blind test honestly.

  • @Letstakealook@lemm.ee
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    641 year ago

    Some this has to do with shelf life. Beverages containing alcohol have a long shelf life. A restaurant is not going to take losses on having 50 kinds of juice or whatever on hand. Another angle to this is that a lot of the drinks on the alcoholic menu are cocktails, so just combinations of other shit they have. Finally, what adult is just drinking milk? Have some water, it is good for you.

    • @EatATaco@lemm.ee
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      121 year ago

      Is this coming from experience or are you just kind of guessing? There are plenty of cocktails that use non-shelf stable stuff that you can get anywhere. On top of that, the new movement towards providing non-alcoholic drinks on the menu just reuses these same ingredients in different ways.

      • @Letstakealook@lemm.ee
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        141 year ago

        I’ve worked on both sides of the house for 14 years and I’m in management now. The issue is once you open products, not when they’re sitting there. Sitting there is also an issue, however, as stock that doesn’t move still incurs costs. I work on the institutional side now and we only provide nonalcoholic beverages, but they are either single serve or cheap bulk prep. These are not what people are expecting at a restaurant. Many items in cocktails also have long shelf lives after opening or are cheap/move quickly.

        • @EatATaco@lemm.ee
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          51 year ago

          Many items in cocktails also have long shelf lives after opening or are cheap/move quickly.

          This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.

          • @Letstakealook@lemm.ee
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            51 year ago

            Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.

    • VaultBoyNewVegas
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      41 year ago

      With having IBD I’m pretty much limited to water or milk. I’m absolutely going to drink milk when I can because I get fed up drinking water multiple times a day every fucking day.

      • @Letstakealook@lemm.ee
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        91 year ago

        I guess, I primarily drink water. I’m not restricted in the same way, but I’m an innate fat fuck, so water is my drink of choice. I’m surprised milk wouldn’t inflame IBD.

        • @blandfordforever@lemm.ee
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          1 year ago

          The concept of being fed up with water is so alien to me. Water doesn’t have some powerful, delicious flavor but the sensation of drinking water is almost always one of satisfying refreshment.

          How can you be irritated by water? “Damn it, this is only exactly what my body needs!”

          • @chocoladisco@feddit.de
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            1 year ago

            Seems like a huge failure in their nutrition education.

            Drink water for your hydration, everything else is a treat and not hydration.

            This thread clears up to me why so many people have digestive issues and/or obesity.

          • @Letstakealook@lemm.ee
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            21 year ago

            Idk, I like other beverages as well, but I’ve only ever been disappointed by water when it has contaminants I can taste.

            • @Radium@sh.itjust.works
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              21 year ago

              Sounds more like you dislike bad water. I think well filtered water at this point is table stakes.

              Especially if you live in the US where you either have a leaf service line or more PFAS than you’d believe

          • @Passerby6497@lemmy.world
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            11 year ago

            Some people crave or have to have some kind of flavor with their liquids or they don’t want it. I have known multiple people who thought water tasted gross, which is somewhat legit because I had to get used to the different water taste when I went to school on the opposite side of town, but they just thought any kind of water was gross. They’d always have a soda or coffee or something.

            My issue isn’t flavor necessarily, its carbonation. But plain/unsweetened soda water is gross and soda streams aren’t worth it to make my own infused water.

    • StrikerOPM
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      -121 year ago

      I just like having milk with every meal. I don’t like water and having dinner with a fizzy drink is just wrong.

      • @BakerBagel@midwest.social
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        191 year ago

        What do you mean you dont like water? You mean that liquid that makes you die if you dont have any for a couple days?

        Milk is absolutely disgusting during a meal since it gets so warm and gross.

        • @brb@sh.itjust.works
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          -11 year ago

          Milk is absolutely delightful with greasy foods. When are you supposed to drink it if not with meals?

        • StrikerOPM
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          -31 year ago

          No it doesn’t. Milk can stay cold for ages. Like I would have any meal gone within 10 minutes.

            • @whoreticulture@lemmy.world
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              11 year ago

              Uh why? I eat most of my meals in about that amount of time when I eat by myself. like how long does it take to eat a fuckin sandwich lmao, or a bowl of pasta? And I don’t have any eating disorders, I’m not at an unhealthy weight. I just … eat.

        • @nogooduser@lemmy.world
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          -31 year ago

          Just because it’s essential for life doesn’t mean that people have to like it. I really don’t like drinking water unless it’s just out of the fridge or cooler. I always add cordial to it.

      • @CareHare@sh.itjust.works
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        71 year ago

        Not judging you on your milk drinking, but drinking too much milk can have serious side effects. Humans weren’t biologically made to drink milk their whole lives.

        • StrikerOPM
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          1 year ago

          They weren’t biologically made to drink alcohol or eat big macs their whole lives either yet here you are.

    • The Menemen!
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      1 year ago

      Sir, this is a steak house. We have hundreds of baby cows come here every year.

    • @broken_chatbot@lemmy.world
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      1 year ago

      Should be more than baby grapes!

      Not sure about other countries, but the Russian branch of Burger King had some uniquely bad sense of humor when it came to their ads. The most known as was a wordplay between “Don’t get too spicy” and “Don’t shit yourself”, but there was another ad of chicken nuggets with a little chick in the corner saying something like “6 nuggets for 99 rubles!”. I found it hilarious to see a chick advertising their mom.

  • citrusface
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    441 year ago

    Who fucking drinks milk when they go to a restaurant - are you 5?

    • @meowMix2525@lemm.ee
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      1 year ago

      Restaurants menus lacking milk as a drinking option is definitely a positive for me - I do not wish to dine alongside whatever freak chooses to drink milk with their meal.

    • Einar
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      1 year ago

      Why judge people over their choice of beverage?

      Why can’t we all drink (or eat or be…) whatever we please without derogatory comments being made? What kind of a low is that?

      Seriously.

      • citrusface
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        11 year ago

        I’m gonna recognize that what I said came across way way more harsh than was intended, this was meant to be playful, as are my responses below - I seem to be learning that my tone and how I speak do not always translate well to being written - for this, I apologize. I do need to work on monitoring my snark levels.

        I’d like to state - that you are more than welcome to drink or do what you want. I was attempting to razz op - not berate op… even though milk is straight up disgusting and I gag when people drink it by itself and I cannot understand why anyone would make that choice - it is their choice.

        This is a me problem - not a them problem.

        Have fun enjoying your gross animal juice everyone. I’ll just sit over here with my water.

      • kamenLady.
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        01 year ago

        The oldest kind of low. It’s sad, but you spot a bunch of humans, you can be sure that they are already judging you.

      • @beardown@lemm.ee
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        -21 year ago
        • Criticizing alcohol consumption = you sleep

        • Criticizing milk consumption = real shit

        Also, let people dislike things. If Criticism diminishes your own enjoyment of a thing then you don’t actually like that thing

      • @cm0002@lemmy.world
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        1 year ago

        That’s chocolate milk which is amazing at any time, the post implies plain white milk

      • Eager Eagle
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        21 year ago

        I’m with them, it’s one of the things I just used to drink at home, especially to get the choc to milk ratio right

    • StrikerOPM
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      61 year ago

      Me? I can’t understand why this is such a weird thing to you people.

      • @beardown@lemm.ee
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        1 year ago

        Me? I can’t understand why this is such a weird thing to you people.

        And yet you made this post which does the same thing re: alcohol consumption

        Wine pairings with meals are a thing for a reason. Milk pairings, not so much

      • @TrickDacy@lemmy.world
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        21 year ago

        Because I’ve literally only known a single adult to opt into drinking milk and it was my 90 year old grandfather. Always thought it was super strange to like milk so much.

        • @meowMix2525@lemm.ee
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          11 year ago

          I once had to live with a guy that would go through 2-4 gallons in a week on his own and just let the empty jugs build up in (around) the recycle bin for weeks on end. Grew up on a dairy farm. Honestly I shouldn’t have to say more to tell you he was a freak.

          • @TrickDacy@lemmy.world
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            11 year ago

            Haha wow, yeah that’s pretty weird. I can’t stand the taste of milk, but I feel like even if I could, like anything else, it would get sort of sickening in such large quantities

      • citrusface
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        -21 year ago

        I’m just saying if I see anyone not eating from the kids menu drinking milk with a meal I’m going to judge you. I’m judging all of Finland.

    • southsamurai
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      21 year ago

      My homie, if you have never had the glory that is milk with a cheeseburger, you’re missing out.

      Spaghetti? Bomb.

      Burritos? Bomb

      I can keep going, and even explain how and why various foods can be paired with milk and not only be as good as any other beverage, but can sometimes be better. It isn’t every food, but it works often enough to be worth trying.

      • 🐍🩶🐢
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        11 year ago

        In a similar train of thought, have you tried having (good) orange juice with Mexican food? I used to love having it once in a while when we brought home Rosa’s. Never did at a restaurant. Not a complete heathen. 😁

          • citrusface
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            11 year ago

            tone hard to convey online. sometimes sly sarcasm comes across as uber douche - apologies. Im glad you like milk - I think it’s disgusting by itself.

    • @Swedneck@discuss.tchncs.de
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      -11 year ago

      why would you not? milk taste good mmmm

      especially if i’m at a less fancy restaurant and i’m ordering a dish with mashed potatoes and gravy, milk is 100% the appropriate beverage.

    • @beardown@lemm.ee
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      -41 year ago

      Who fucking drinks milk when they go to a restaurant

      Autism is a pathway to many abilities some consider to be … unnatural

  • @horsey@lemm.ee
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    401 year ago

    There’s the trend of restaurants having “mocktails”, which is cool, but they often charge for them based on their price for alcoholic beverages. I don’t really want a special lemonade for $14.

    • StrikerOPM
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      71 year ago

      This thread has been so weird for me because apparently something I’ve always done without ever giving any thought to is weird to people. I don’t give a fuck. It’s all in jest, anyways.

      • @lobut@lemmy.ca
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        31 year ago

        I thought I was gonna start some shit by saying it’s more like being a vegan at a restaurant, but I see everyone’s already fighting.

      • @WoahWoah@lemmy.world
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        1 year ago

        I find it pretty disgusting to even watch on TV or something (McPoyles), but I don’t sit around staring at people eating or drinking things that I find distasteful so I can judge them; in general I try to not judge people for having different tastes and tolerances than me.

        We could definitely have a dinner and you can have a tall frothy glass of milk right from the cow’s udder with it. If you’re fun to talk to and aren’t mean, we good.

    • @WoahWoah@lemmy.world
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      1 year ago

      Almost 70% of the global population of adult humans are lactose intolerant. Whether you think drinking milk as an adult is weird or not, it isn’t something most human adults can easily do without digestive problems, and, because of that, it’s somewhat unusual to many people.

      Edit: I definitely think of drinking milk as a white people thing. Similarly I think of men showering without using a washcloth as a white people thing. Neither are true of all white people, they’re just stereotypes I have, I guess.

      • kamen
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        51 year ago

        Yeah and almost any other drink contains water, what an effin’ rip-off!

        /s

  • aisf*
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    161 year ago

    Lol, this is especially the case when it’s my turn to be the designated driver in the group 🤣

    At least I’ll stay hydrated! Hydrohomies for life!

  • @WhatIsThePointAnyway@lemmy.world
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    91 year ago

    It’s about money. People are okay paying way higher margins for alcoholic drinks. They want you drinking alcohol for profits and the inebriating effect makes you more likely to spend loosely.

    • Eager Eagle
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      121 year ago

      soft drinks have huge profit margins and take no server time to prepare

      • @WhatIsThePointAnyway@lemmy.world
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        1 year ago

        You think restaurants take worker’s labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.

        EDIT: I was being dramatic to prove a point. Restaurants run skeleton crews all the time to push profitability. Obviously they give it some consideration, but it’s rarely for the workers well being.

        • Lvxferre [he/him]
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          111 year ago

          They take labour into consideration because less time spent serving a drink = you can serve more drinks = we can replace two of you with one.

  • @Son_of_dad@lemmy.world
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    61 year ago

    I think it’s Edmonton that just opened an alcohol free mocktail bar. That sounds amazing as a non drinker, you get to socialize with people and enjoy everything from milkshakes to rare sodas. Bring back soda shops!