Striker@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 years agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square152linkfedilinkarrow-up1821arrow-down168
arrow-up1753arrow-down1imageLots of times the restaurants won't even have milklemmy.worldStriker@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 years agomessage-square152linkfedilink
minus-squareEatATaco@lemm.eelinkfedilinkEnglisharrow-up5·2 years ago Many items in cocktails also have long shelf lives after opening or are cheap/move quickly. This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
minus-squareLetstakealook@lemm.eelinkfedilinkEnglisharrow-up5·2 years agoExactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.