That’s the Aldi difference…
i always cook pizza at 420° bc it just feels right
That’s 420° Celsius, right? For that delicious charcoal effect
Cajun pizza
As long as it contains 0% James Carville by volume
I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
5min at 410 + 10min at 425, perfect avg
Pssshhhh!!! I ain’t doin all that!!!
I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
Weed references aside, pizzerias cook their pizzas at anywhere from 500-1000°F depending on the place and type of pie, so given that most home ovens max out at about 500-550, don’t be afraid to crank it to the max (just don’t forget to reduce the cooking time to compensate). The texture of the crust ends up being more like a pizza place’s crust when you use more heat.
425 for 15 minnies
half of Lemmy uses Celsius and are going to get crunchy pizza
if they choose to send it to hell thats on them
Yeah but it’s the half that doesn’t need their instruction manual to tell them to not dry their cat in the microwave, I think it’s ok
491.48 Kelvin of course
180° in teal temperature
My oven doesn’t go beyond 180
put the pizza in the corner, it adds 90 degrees.
just keep rotating
So 360° then?
Great, now they are back where they started
200°c / 180°c fan
That’s the cooking temperature for like 90% of things
For pizza you could probably get away with another 20° higher and it will be more crispy.
And then crank it up to 220° fan when it’s taking too long.
As is traditional, yes
It’s probably on the plastic wrap inside. I don’t know why they do this, but I’ve seen it happen more and more often. I like having it on the plastic, but I don’t love the fact that they take it off the box.
400-425F or 200C is pretty much universally the temperature, but yeah…somebody done goofed.
The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°
Also, 69° is a good temperature for indoors
That’s obtuse
Indoors I usually have at 73
Mine’s actually at 71, but I keep it 69 during winter =)
It’s pizza. The hotter the oven, the better. Ignore the cooking time because you’ll have to reduce it. Just check on the pizza every 3-4 minutes and you’ll be fine.
Wonderful day! Though, I am not into this kind of meal, or the vendor/brand even seeing it the first time, since I am mostly around Europe and Asia, but once I noticed your share, I tried searching about it, and found the following:
- Then we opened the box and found the sticker. I’m assuming they produced the boxes with the misprint and then create the sticker after to fix their mistake?
- Maybe it’s because people like to throw out the box to save freezer space?Source: https://redd.it/1trlw03
It seems like the sticker shows 400F (~205C).
Of course, lovely Bon Appétit! ✨
Look, Aldi has to cut corners to keep prices low. I bet removing that line from the instructions saved… something!
Yall saying throw this in at max temp, if its going straight from the freezer and has heavy toppings this is not going to turn out well.
Max temp until it’s done.
400 degrees Fahrenheit
It says 320 calories.
1 calorie of heat energy is equivalent to raising the temperature of 1 gram of water by 1 degree Celsius, so 1 cal = 1 °C temperature change for 1 gram of water.
So how many grams of water are in the pizza?
Nutritional calories are kilocalories, so you’ll need to multiply by 1000.
I mean, it says the temperature it has to reach. So hotter will get it there faster. I don’t generally buy frozen pizzas but when I do it’s for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)
I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?
