I get that it says “flavored juice drink” now, but I was tired and the text is pretty small.
“Fruit snacks” are so much worse. It’s just candy, and inferior in taste and texture to anything made with actual fruit.
Unless you’re looking for Apple or grape juice specifically, this is what you get. I’ve long decided to avoid juices as a result. If I want a sugar water packet, I just pack a honeycrisp apple, orange, Asian pear, plum, or a slightly overripe bartlett pear.
Apple and grape are the same
8oz of Welch grape juice has 35g sugar. 20oz of classic coke has 65g sugar. Adjusted for volume, that’s 26g/8oz. Somehow fucking coke has less sugar. Apple is ironically the same as coke at 53g per 16oz
They are, however, made of the fruit they’re named after with little sugar added. That 8oz is about half a pound, and half a pound of grapes is calorically comparable. I’d guess that the apple/juice situation is similar but it’s harder to ascertain because of variation.
We’ve cultivated tree candy, and I can’t see it any other way.
I have an apple tree at home and I’ve tried to make apple juice. It’s absulte rancid if you don’t add tons of sugar. Clearly there’s better kinds of apples for this, but those are also more expensive. So for the stakeholder’s sake, lets add some sugar to the cheap apples and make more profit.
Curiously, where I am, apple juice is so easy to come by that other juices are diluted with apple juice.
Maybe true in USA, not true here
It’s only true in the U.S. if you live in a food desert or somewhere rural with a single walmart. Which admittedly is a problem here.
But if you live anywhere with healthier stores like Sprouts and Whole Foods, you will find plenty of juice.
Even my regular local regular supermarket carries various juices.
Ah yeah makes sense, I think a difference between here and USA is we have no such thing as a food desert
There’s always options
What’s not true there?
https://feddit.org/comment/11877217 covered it
this is why i switched to buying vegetable juice when i want juice
It is approx 9 teaspoons of sugar per 300ml bottle. Typical tea
cupmug is 250-300ml. Imagine putting 9 teaspoons of sugar in your tea or coffee. Fucking gross.That’s exactly how I like my coffee and is the reason I don’t drink coffee. I love the smell and it’s great in desserts, but miss me with drinking steaming bitter piss. So glad I don’t have a caffeine dependency.
Cheap fruit drinks have been this way for the last half century, probably longer.
There’s not going to be a major health difference between chugging this shit and fruit juice in terms of how much sugar you’re taking in, your body doesn’t really care where the sugar comes from, it acts the same inside you. An 8 ounce glass of Welche’s Corn Syrup versus an 8 ounce glass of fresh squeezed orange juice are both going to be basically 8 ounces of candy. The orange juice just has more vitamin C and maybe some pulp to slow down the sugar spike in your blood if that’s an issue for you.
“Real” fruit juices might have added vitamins or even some amount of fiber, but fruit juice is generally not a healthy drink. It’s an alternative to other things like soda or alcohol but you don’t reach for a fruit juice bottle for daily hydration. Drink more water, then whatever sweet treats you want on occasion.
A fresh piece of fruit is a bit healthier because it has all those vitamins and minerals and fiber which is good for you, and the fiber content slows down the rapid sugar digestion. But again, it’s all carbohydrate calories, that’s the area you should be focused on more than if something is “natural.”
My problem is mostly that HFCS tastes like ass. I was expecting it to be a blend of apple juice, pear juice, and a hint of passion fruit.
The health aspect is more about always keeping an easy to access non-beer thing in my fridge.
I’ve heard great things about flavored sparkling water as a beer-alternative, unsweetened or lightly sweetened. I can’t recommend quitting drinking enough. It gets harder and harder to break the habit and makes you have a great big ol’ belly that won’t go away easily. (Fruit juice and other carbs will do the same thing. Sugar belly sucks.)
Wine was my poison for many years, does the same thing. I now just drink a lot of water at night.
Pure passion fruit juice would probably cost you 10-20$ per liter and it would be waaay too concentrated.
You can cut strong juice with other juice instead of with water and HFCS. Mixing passion fruit and orange juice at a level where it still mostly tastes of passion fruit makes something nice and not so expensive that it has to be sold at a different price to other orange juice.
Yes definitely, but from OPs context it seemed like they wanted a juice ready to drink.
Pre-mixed 100% juice drinks are readily available (depending on where you live). You don’t have to buy several juices and mix them yourself if you’re thirsty when walking past a shop as long as the shop stocks them.
There’s juice that’s literally labelled in big huge text 100% juice, not from concentrate on the front of the bottle.
which is also not good for you, just to be clear.
one of my new years rezzies was to eat more fruit and it’s been actually really enjoyable. Fresh mango, pineapple, cherries, grapes…
Mango is delicious but where I live the fresh stuff is never ripe. I have much better luck with frozen mango chunks!
“not good for you” is relative. Heavily dependent on individual case by case and against what standards. Sure, there are many better alternatives. But I’d argue there are even many more worse ones.
that is fair. I drink barley fruit juice, otherwise known as scotch.
You can even go to the produce section and get relatively fresh made juices and smoothies, pasteurized and safe and in almost any flavor you want.
If you want to pay $1.50 for a half gallon, then yeah you’re going to get that 10% shit.
and it’s expensive! So a treat, and I like to mix it with sletzer water to help savor it and not sugar bomb myself!
Then look left 2 feet and buy anything but this trash.
Skill issue.
Or perhaps we shouldn’t create a society where buying juice requires having and using a skill.
Why not both? Both is good
I’m more annoyed that stores can have entire “juice” aisles, but only the last 10 or so ft. are 100% juice, only 2-3 ft. of which is organic. The rest are juice flavored drinks.
They just have the things people buy. Sugar water seems to be what people prefer over real juice, so that’s what they make and sell in higher quantities.
Education is probably the answer here, because people assume it’s healthy. We’d definitely need better regulation on package labeling too.
They stock things they make more profit on. If the margins on sugar water are much higher, then they don’t need to sell as much to make it worth stocking it instead of juice. If the margins are higher because consumers are unaware they’re being sold a cheaper-to-manufacture product for the same price because the packaging is deceptive to anyone who hasn’t been told they have to look or is in too much of a rush to have time to look, then shops end up full of sugar water that few consumers actually want.
You’re only allowed to like what I like!
Most Americans would benefit from taking a look at a nutritional label once in a while. I couldn’t give two fucks that someone has THE AUDACITY to make a.sugary drink and give someone the chance to purchase.
Meanwhile in Canada
What Canada doesn’t tell you is that they permit 10 Micrograms of Beaver Essence in all products.
I mean, we all gather every year and conduct a ritual to send all our hate and anger into our geese, which gives us the polite nature you see today.
What’s a little beaver essence on top of it?
permit
You misspelled require
Beaver farts? In YOUR fromage squick squick? It’s more likely than you think.
Juices like this also exist in the US…
Give it a year with the way your country is massively declining. Soon the FDA will classify straight sugar water is “juice”.
In the country where pizza is a vegetable, you’re probably not far off. Soon enough they’ll all be drinking Brawndo and water will be known only for being in toilets.
I think you mean “straight high fructose corn syrup water”.
These things have so much fucking sugar in them it’s actually crazy. I had one for the first time ever about a month ago (apple flavor I think) and it was so sweet I don’t think I was able to even finish the thing. It’s insane. I had no clue they were this over-sweetened based on how often I’ve seen the brand and I genuinely don’t know how anyone drinks this stuff.
this is exactly how I feel about sugar in tomato sauce.
I make it myself and dont add sugar. Was at someones house during dinner the other week. they made food for everyone. They used Jar sauce… 8mg of sugar per 1/2cup serving of sauce. 8! And they added so much salt on top, I called it a fasting day and didnt have any supper over there
I dont understand how people live like that. Reminds me of years ago I met people who would put cows milk and sugar in their kids’ sippy cups :(
so much sugar is unpalatable.
Buy fruit…
In many areas, that’s simply not possible.
Frozen juice concentrate?
All you need to do is read the label. Which you should always do for everything you buy.
Then why not just eat actual fruit?
Fresh fruits can be expensive in some places, or at least seasonal.
Because I’m thirsty and would like a drink?
are you actually questioning why people drink juice? is this where internet contrarianism has come?
No. I was questioning why drink whatever that is if they don’t like it. If you don’t like it, don’t drink it?
who says they drink it? this has nothing to do with the post
Aye, USA famously have terrible consumer rights so they can get away with shite like this
EU and UK (for now) have stuff like the Square Bananas act and the False Advertising act where this would be classified as illegally lying to the consumers and get the product taken off of shelves.
We even for USA imports have this policy that they must have their ingredients list covered by a more accurate sticker
Was wondering about those stickers. The packaging itself doesn’t have the actual ingredients?
It does, but sometimes shortened in a way that EU law don’t allow, like instead of “flavouring A, flavouring B, preservative 1” just “natural flavourings and preservatives”
Part of this I believe can be attributed to labelling rules. Only the concentrate portion can be called juice.
When it is made from concentrate the reconstituting water is the main ingredient. What’s shitty is that water gets more and more sugar/HFCS mixed in so less concentrate is used. Getting it down to 10% or less like that: it’s just flavoring the corn.
Just means you get corn juice in addition to all those fruit juices.
Yeah, I stopped buying anything Welch’s for just this reason. Actually I’m not sure I ever started. When I bought juice, I always looked for some that had juice. Now that juice has entered a new phase of enshittication, it’s just not worth it, even for special occasions
