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There’s at least another 700 years of use left in that pan.
Future archeologist trying to carbon date my pan:
“WTF is this thing!? There are so many different layers of carbon!”
I honestly wonder if it’s possible to see what all got cooked on that thing by analyzing it in a lab.
“About 80% seems to be Totino’s pizza rolls.”
It’s for ritualistic burnt offerings of course.
The phrase “Reduce, Reuse, Recycle” is in order of most-to-least good for the environment.
Why? What’s wrong with it?
That’s when it’s most useful because now it’s nonstick.
And an unsuspecting seasoner! 😋
And it takes longer to season aluminium!
this pan will outlive me
By ‘let it go’ you mean simply clean it? Why would you throw it away?
But the pan is really just a hot place to put parchment paper, so who cares.
A bit of Bar Keeper’s Friend and some steel wool will have that baby shining like new.
its seasoned
you can take it from my cold dead hands
You tell em Taco!!!
“Say hello to my little friend!”
Just run them in reverse every now and again
Got it. Put the pan in the low temp test chamber
No. Fuck you.
I’ve never seen a virgin baking tray.
I’m 40
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Naw that one heats up faster
