“full self-driving”
“Supervised” lol
I do love GM’s “Supercruise” moniker. Accurate, and my introduction was during a CTS Blackwing commercial, so it was a great pairing.
Still disable it on rentals though.
I signed up for the “ad free experience” on Amazon.
Picked a movie, popup says “this feature is not available ad free”. Cancelled
How is this legal? Oh yeah, Bezos was on the stage clapping with the other robber barons.
I gave up sailing the high seas during the golden age of streaming. Unfortunately it has already come to an end with the majority of streaming services including ads for their highest tier.
I have wasted so much of my life on watching commercials, I refuse to waste anymore.
A “family size” bag of Doritos is not sized for a family. Or I on my own count as a family.
“Military Grade” is not the flex that civilians think it is.
A “family size” bag of Doritos is not sized for a family.
It should be the size of a family.
if it were liquefied
When I see “military grade”, I think “use it once to blow somethink up”
“Military grade” means “made by the cheapest contractor available, using sub-par materials, to juuuuuust meet the bare minimum requirements set by the government”.
It’s like when housing developers advertise that all of their houses are “built to code”. Congrats, building code is the bare minimum requirement for the house to be considered habitable. It needs to be up to code to be able to sell. Someone advertising that a house is “built to code” is saying “we would build this worse if we were legally allowed to do so, but the law says we weren’t allowed to cut any more corners and still pass an inspection.”
Cereal is worse. I used to get regular sized. Then I got family sized. Now I try to hold out for “mega sized” for myself
“Unlimited”
Does this look like a man who’s had all he can eat?
That could have been me!
“Unlimited data” Limited down to 2G speeds… 😠
“24 hour odor protection” in deodorants.
“Deodorant” itself, it’s just perfumes to mask the smell for a bit. What you want to prevent sweating is antiperspirant
By applying a chemical precipitant that clogs sweat pores and backs up sweat fluids under the skin.
Just bathe.
Just bathe.
Spoken like someone who lives in a cold dry climate. I could bake cookies inside of my car in the summertime, and it is regularly well above the safe wet bulb temperature for human tolerances, even in the shade. You walk outside, and it feels like you’re breathing hot swamp-flavored fog. Bathing alone isn’t enough in those circumstances, because you’ll be a sweaty mess by the time you get to work anyways. Bathing is important, but you also need something to stop the sweat from immediately making you stink again.
Maybe some people have problems with their pores, but most people don’t. The hype and fear around antiperspirants is a bit overblown. As with everything, excess is never good but it’s also not going to like, turn your sweat pores into little overinflated water-balloons ready to spray pit-juice on unsuspecting bystanders…
“Just bathing” is fine, for about an hour or two, some people have worse problems with BO and need more than a shower or bath to combat it all day long.
I hate public places because people just smell so bad. You should bathe more and clog the damn pores, you all reek
Edit// And yes I’m autistic and hyper sensitive to smells Edit2// oh yeah and wash your teeth and mouths as well, goddamn
Labeling that says “Made with xxxxx” for example “Made with 100% all white chicken!” ‘WITH’ is the key word here. The item might be only 3% chicken and 97% other junk, but that 3% of chicken is 100% all white! This isnt just food items, could be cleaning supplies, or a lot of other things too. ‘Made of xxxx’ could be better, or ‘Made 100% with/of’….
The one that gets me is the cat treats that list their flavors as “With Chicken.” Like, that’s the back half of the sentence, where’s the front half?
“No preservatives” - Sugar is a preservative. Salt is a preservative. Vinegar is a preservative. Lemon juice is a preservative.
“Sugar-free” - but they add alternative sweeteners that have a range of other health issues associated with them.
“Cholesterol-free” - I once saw this on a juice container and had a laugh.
What people don’t realise is that with food formulation, what you take out, you have to put something back in to replace it. A low/no sugar product will likely be higher in something else like fat to make it a palatable product… So labels make claims on some things, but will purposely not mention the others.
Edit: Yay! 100th comment!
Cholesterol-free is such a bullshit label anyway because dietary cholesterol doesn’t do anything special to your own cholesterol. You are not a chicken and the egg yolk will not go directly to your bloodstream. Your blood has human cholesterol that you made yourself from the rest of the sugars and fats you ate, digested, converted, stored, and reeconverted.
Let me introduce you to “Gluten Free”. On a sausage.
I give “gluten free” a pass because it’s not always obvious. Some people do have very severe reactions and some products do, unsuspectingly, contain gluten in the form of filler content or for some other mechanical use. Sausage is specifically known to use wheat product as filler and binder. Same for deli meats and veggie burgers. Some places will even throw breadcrumbs into their ground beef for burgers to fake it’s tenderness, so it crumbles like a meatloaf would.
Then there’s seasonings. Potato chips are made from potatoes, right? But not all chips are potato chips. You’d hope a gluten-issue person would be able to identify pita chips or bagged crackers from the chips selection would have gluten, but it turns out, despite being a corn chip, Dorito dust can affect gluten sensitivities. Soy sauce and malt vinegar are issues, and seasoning mixes use flour to help distribution
Oh, and processing aids. That’s another kettle of fish. Same with things that are added and then taken out, or vice versa, as long as they are the same amounts, they don’t have to be on the label unless it’s an allergen. (Australia)
I’m always wary of places that cook or bake their own food, especially home businesses. They don’t have the money to pay an accredited food lab to do their labels and testing for them. I’ve done my share of food label auditing, and I’ve seen some pretty shocking things.
Sausage is specifically known to use wheat product as filler and binder.
That is actually illegal in my country.
Germany. There is a reason German sausages are good. Part of it are stringent regulations.
Whereabouts are you?
“Nitrate free! *except for that found naturally in the shitload of powdered celery we put in there”
And “low sodium”. They replace sodium chloride with potassium chloride instead.
Which can interact with blood pressure medication.
“Sugar free” is such a red flag, you know they are going to go crazy with the artificial crap. I try to eat less sugar but the same goes for alternative sweeteners, plus I can’t stand the taste of them. I look for “Sugar free” so I know not to buy it, that shit’s going to be disgusting.
Lifetime* Waranty
* For the life of the product
Not so much a lie but jumping on the bandwagon. A lot of traditional products that never had gluten in them to begin with now show “Gluten Free!” on the label, as if they did something good for you rather than simply redesigning a product label.
I feel like in that case it’s more like “We now double-check this food wasn’t made in the same area as foods with gluten”. Cross-contamination can be a pita for celiacs
Companies have gotten better about that over the years, but “gluten-free” products are still sometimes made on shared equipment with wheat which means it’s unsafe for celiacs. My SO is a celiac who only buys foods that are either certified gluten-free or labeled gluten-free and not made on shared equipment.
I honestly do not trust those labels without proof
Oh yes, so many products claim this pointlessly.
Gluten free beer, corn chips, ketchup, fruit snacks, dairy products, etc.
beer usually has grain. it’s reasonable to demand the mash bill.
Unless you are hypersensitive to gluten, gluten free beer is nonsensical. A slice of bread contains 124,000 ppm of gluten. Lagers have 63 ppm, stouts 360 ppm, and ales can have up to 3,000 ppm. So even an ale has roughly 3% of the gluten a single slice of bread has.
87% of beer sold in the US is a lager. That is .0005% of a slice of bread’s gluten.
I have been conditioned to think of “Free & Clear” as having no coloring or nasty scents added and then I come across this and was duped
This is such bullshit manipulative marketing, similar to when companies will put out an ad saying something like “ONLY $1.99/MONTH” in large, bold letters and then below it have tiny fine print saying “for the first month, then $420.69/month”.
“Free of dyes. Soft pear scent.”. Boom. Done. Not only is it short, but it’s clear and accurate. Almost nobody cares if it’s “clear” as long as it’s dye-free.
Calorie free. Fat free. Sodium free, etc.
Just means that it has less than a specific threshold of the item per serving. And their servings are often arbitrarily small enough in order to conveniently miss that threshold
I’m looking at you, Tic Tacs
In Australia they changed it so ISP’s have to say what the typical evening (peak congestion) speed is.
Biodegradable
Where it just turns in to smaller and smaller pieces of plastic until it’s tiny enough to enter your bloodstream
Also the plastic-free ones that only degrade in industrial processes.
“Our roll of toilet paper is equivalent to 234 rolls of our competitor’s toilet paper!!!1”
- as compared to one standard economy roll last produced in 1967
I cry everytime
I can’t see this product without thinking of astronaut Chris Hadfield. He tells a story of going blind in space, because they apply a surfactant to the inside of the EVA helmet as an anti-fog coating, it’s basically a mix of oil and soap. And a drop of it got in his eye, while in a spacewalk, it stung and his eye slammed shut and began to tear up, and because zero g, tears don’t fall, so it just pooled in his eye socket until there was enough tears for it to spill over the bridge of his nose into the other eye.
“Now we use Johnson’s No More Tears, Which is what we should have been using from the beginning.”
Cage-free eggs. Chickens were probably still tortured and crammed on top of each other in a barn. Look for certified humane.
Edit: himane to humane. Spell check refuses to let me make the typo intentionally, but let it slip through the initial post. ¯\_(ツ)_/¯
Trying to verify a chicken’s hymen is 1.) archaic, 2.) unscientific, and 3.) not your business.
The eggs have never been caged since they left the chicken
How do you humanely kill someone who doesn’t want to die?
It’s an egg, it’s not fertilized.
Do the laying hens die of old age on those humane farms, or where do they go when their egg production is no longer at peak profitability?
What happened to all the male chickens?There are ways of determining the gender of a chick in-ovo, meaning in the egg. This is the way they should be culling male chicks.
that being said, male chickens are eaten because they taste good.
