Unless you are hypersensitive to gluten, gluten free beer is nonsensical. A slice of bread contains 124,000 ppm of gluten. Lagers have 63 ppm, stouts 360 ppm, and ales can have up to 3,000 ppm. So even an ale has roughly 3% of the gluten a single slice of bread has.
87% of beer sold in the US is a lager. That is .0005% of a slice of bread’s gluten.
beer usually has grain. it’s reasonable to demand the mash bill.
Unless you are hypersensitive to gluten, gluten free beer is nonsensical. A slice of bread contains 124,000 ppm of gluten. Lagers have 63 ppm, stouts 360 ppm, and ales can have up to 3,000 ppm. So even an ale has roughly 3% of the gluten a single slice of bread has.
87% of beer sold in the US is a lager. That is .0005% of a slice of bread’s gluten.