We always hear about people’s bad habits but what’s your good habit? Mine is whenever I have a meal that has vegetables in it I always eat that first. That way I get it out if the way then I can enjoy the rest of meal without having to worry about eating it.

    • edric
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      1019 days ago

      Same. After years of neglect, I finally had everything fixed at the same time. After 2 years of dental work and thousands spent out-of-pocket, I now floss and brush religiously.

    • @BassTurd@lemmy.world
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      719 days ago

      I was a carry-out at my local hardware store for a few years in college. I brought carts in from the corrals and helped people load heavy stuff. I’ve seen and been victim to the damage caused when a rogue cart catches the wind and fucks off down the parking lot. People that leave their cart not in a corral or inside disgust me more than more most lazy people.

      You’re my hero, dude.

  • @AbouBenAdhem@lemmy.world
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    2319 days ago

    If I make a typo, rather than autocorrecting or deleting a few characters I delete the whole word and re-type it from the beginning. That way the correct spelling gets into my muscle memory and I’m much less likely to make the typo again in the future.

    • @casmael@lemm.ee
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      1219 days ago

      If I make a typo, I try to keep as many of the letters on the page as possible - no need to throw them away and use new ones. Waste not.

    • Libra00
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      519 days ago

      This. Been doing this for decades and it’s great. Still fuck certain words up for some reason tho. Separate, people, etc.

      • dohpaz42
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        1119 days ago

        “ie” vs “ei” are my kryptonite. e.g. receive, sieve.

        • Libra00
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          319 days ago

          Yup, I get seize backwards a lot cause it violates the i before e except after c rule.

          • Maybe if you think real hard about a person going into a seizure and flinging themselves backwards, it’ll pop back in your head the next time you go to type “seize” and help you remember.

            • Libra00
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              219 days ago

              I mean I know how it’s spelled, I recognize it when I get it backwards, it’s just muscle-memory fucks me about half the time.

    • One of us! Also for anyone who doesn’t know, you can do ctrl+backspace to instantly delete the entire word. It’s usually faster to do that and retype it than it is to hit backspace precisely enough times to get to the typo!

  • gon [he]
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    2319 days ago

    Probably writing. I make sure to write a little every day. I feel like it helps me keep a rhythm and allows me to reflect on the things I care about, the things I’m thinking about, and what I’ve done that day.


    That way I get it out if the way then I can enjoy the rest of meal without having to worry about eating it.

    I always find it so weird to hear that there really are people that genuinely dislike vegetables. Or am I misunderstanding this? I love veggies :D

    • MonsterOP
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      619 days ago

      Oh, it’s not that I don’t like them. But if I have the option to eat a steak or some veggies, I’d rather eat the steak.

    • Libra00
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      319 days ago

      I like some but dislike most. I love peas, corn, (soft) carrots, black eyed peas. Green beans are meh, depends how they’re cooked. Can’t do broccoli or asparagus or spinach or any of the really green stuff.

      • @astutemural@midwest.social
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        419 days ago

        Unsolicited advice incoming!

        Green beans stir-fried with tofu or something are great. Could also try broccoli stir-fried; if you manage to cook them just enough that they still have some snap, they’re great.

        Asparagus painted with butter, grilled, then served with lemon juice squeezed over them are heavenly.

        Spinach I only like fresh so I sympathize.

        • Libra00
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          319 days ago

          I really dislike tofu, the taste and texture both are just blech. However, I don’t universally hate green beans; a friend of mine makes this green bean and potato casserole with dill flavoring and that shit is great. But just by themselves, boiled or whatever, meh.

          Asparagus painted with butter, grilled, then served with lemon juice squeezed over them are heavenly.

          At that point you’re just burying the flavor of the asparagus with butter and lemon juice, and I can think of better-tasting things to convey those flavors. ;)

      • gon [he]
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        319 days ago

        I’m rather colourblind, so I’m really not sure what the really green stuff is. Are peas not really green? I thought they were orange for a very long time, but I’m pretty sure I’ve been told they’re green, actually.

        Black eyed peas freaking rock. I love black eyed pea salad with onion and tuna. A shame you don’t vibe with broccoli… I love roasted broccoli, especially. Oh well!

        • Libra00
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          219 days ago

          Green beans, broccoli, spinach, brussels sprouts, stuff like that. Peas are green but they’re kind of a lighter green instead fo the darker green of those foods.

          • @Mouselemming@sh.itjust.works
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            19 days ago

            Since it’s important for health to consume some of the green stuff, it’s helpful to find out how you dislike it least. For instance, cooked spinach is just as revolting as raw, but you only have to swallow about a quarter of the amount because of shrinkage. Broccoli and Brussels Sprouts are better if you roast them until they mostly taste like brown. And shrinkage happens there, too.

            Zucchini is a green vegetable that’s less offensive imho, and can hide in a spaghetti sauce without ruining it.

            Don’t go with any recipe that “celebrates the delicious flavor” of anything you don’t already like.

            You can also be your own mom and puree veggies into the gravy/sauce of your meat.

            Anyway, good on you for eating the veggies first. It’ll also start filling you up, so the steak will feel more satisfying.

            • Libra00
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              218 days ago

              I eat celery and peas, I like scallions in certain dishes, I get pickles and lettuce on my burgers or sandwiches… I’m eating plenty of green stuff, just not that green stuff. I’ve never tried zucchini tho, will have to check that out.

          • gon [he]
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            119 days ago

            Hmmm yeah, I guess I just don’t get it - or don’t see it, more accurately.

            • Libra00
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              319 days ago

              So the color isn’t what bothers me obviously, but the color is affected by the same things that affect the flavor. There’s a very strong green taste in stuff like spinach and broccoli that either isn’t there or is quite a bit milder in peas, and that’s what I have issue with.

              • gon [he]
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                119 days ago

                I wonder if that’s genetic; there’s people that say celery tastes like soap, for example. I thought it might be something similar.

                • Libra00
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                  118 days ago

                  Celery I don’t mind, it’s just pretty bland without PB or cheese or w/e. I think you’re thinking of cilantro though, and… probably a combination of nature and nurture; I’m sure if I ate more of those foods as a kid I would like them more too. shrug

  • @shittydwarf@lemmy.dbzer0.com
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    19 days ago

    Following my weightlifting routine (tactical barbell). I’m on a 38 week streak and I don’t have the words to describe how much better I feel, and how much it has improved my life over the last few years. If anyone is even remotely interested in getting in shape, it’s so worth it

  • Doing sport, regullary. It keeps me fit, healthy and sane. It gave me some pride in my achievements and more power in the long run. Even if it sometimes stressy to fit time for it in my schedule, it is worth it. It also taught me that I am able to do more than I thought, a very valuable lesson for me.

  • Telling my kids I love them, regularly and randomly. My parents only told me they loved me after yelling at me (or worse) and it took a long time for me to understand the toll that’s had on my relationships with them.

    Out of the 31 meals i eat per week, i usually cook at least 27…most of those from scratch.

  • The Giant Korean
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    1019 days ago

    Assuming that I’ll forget something and setting a reminder of some type to make sure that I don’t forget.

  • dohpaz42
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    919 days ago

    I haven’t always had this habit, but I brush my teeth twice a day and floss before bed.

  • @snailboy@lemm.ee
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    919 days ago

    So I didn’t go to the dentist for about 15 years. I had disgustingly visible buildups of calcified plaque around my bottom front row, and was becoming seriously self conscious about smiling because of it. All my wisdom teeth were still in, but only a couple of them were visible at all. Then one day I took a big bite of a taco, and all of a sudden it felt like I got punched in the jaw at the mandible joint. So I went into panic/maintenance mode, and booked doctors and dentist appointments asap, catastrophising that one of my wisdom teeth had somehow grown up into my jaw and was going to dislocate it, or something. It was a fucking delicious taco, too.

    Anyway, turned out my wisdom teeth were fine, if fact the dentist was amazed at how well my teeth were holding up considering how badly I treated them/ignored them. Only one cavity, the only cavity I’ve ever had in my life, and in a wisdom tooth that could be easily removed, at that. So I got that pulled out promptly, which was one of the most disgusting experiences of my life.

    Turned out the cartilage between my jaw and my skull had gradually slipped loose, and the bone was rubbing up against bone. Six months of jaw therapy and multiple awful, painful, and bloody dentist visits later, my mouth is back to normal, my jaw doesn’t click any more, and my teeth are looking great.

    And now, I cannot, for the life of me, fall asleep at night without flossing first.

      • @snailboy@lemm.ee
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        18 days ago

        Drilling out all the plaque from between my teeth. After the first session, I almost teared up at being able to feel the spaces between my teeth with my tongue again. Pretty nasty.