• @unexposedhazard@discuss.tchncs.de
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    841 year ago

    Some things are just super easy to grow, others take so much effort its too much for the average person. But hell yeah, grow ur own food if u are lucky enough to own a garden.

  • mechoman444
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    1 year ago

    frantically types on keyboard with the cord stuffed into the dirt

    Just got root access.

      • @DillyDaily@lemmy.world
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        81 year ago

        I keep having this glitch where I’m stuck in the opening scene with the jojo cubicle. I’m supposed to get a letter telling me I’ve inherited a farm but that hasn’t happened yet, anyone else got this bug?

  • @Wrench@lemmy.world
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    1 year ago

    You can just take the bottom bulb from green onions, and just stick it into some dirt. Even when they’re old and the green parts are slimy. I never bother watering, and they do just fine.

    You can even stick them in a glass of water to get them to freshen up a little, but without dirt for nutrients, they will thin out and die eventually.

    • @Valmond@lemmy.world
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      51 year ago

      Tomatoes works too, paprika take the seeds out dry them a week plant them (inside first), etc.

    • @DillyDaily@lemmy.world
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      31 year ago

      Do this with a regular onion, especially if you’ve already got one in the pantry trying to sprout. As it grows you’ll get onion greens that work just like scallions in any recipe. Let it go to seed, now you have infinite onions, but depending on your local climate and luck, leave your original onion bulb to winter, and shoot again, and it has probably split into new bulbs, so you’ll probably get 2 new onions from the plant, plus onion greens, plus seeds. Eat one bulb, and leave the other bulb to grow more onion greens.

      I’ve never bothered using the seeds, I just keep a bulb or two in the pot. Been 5 years. I still buy onions if I want something like onion jam or French onion soup, where I need like 1kg of onions. But Ive never had to buy scallions, and I’ve got onion flavour all year long through onion greens (you can dehydrate them, and freeze them really easily too, to store them when you have more than you can use)

      I also highly recommend throwing peas into a large tray of soil. Litteraly just grab a bunch of aluminium foil disposable oven pans if you need to, stab some holes in them with a knife, an inch or two of soil, some dried whole peas or fresh garden peas, a sprinkle of more soil or just a wet sheet of kitchen roll/paper towel on top.

      You probably won’t get peas, but you’ll have tons of pea tendrils for salads. On my balcony it’s the only “salad green” I’ve had any luck growing. I have a pretty black thumb. I can’t even manage to sprout chia seeds without them moulding, and I’ve never been able to grow mint despite broad casting mint seeds directly into my garden, urging the gardening gods to spite me with weedy mint but no dice.

      When I buy peas, 4/5ths go in the fridge to eat, the other 5th gets planted, and I’ll get ~10 dishes from the tendrils vs 1 dish from the peas. Nutritionally the peas have more protein, but lentils are cheap, salad is expensive, so this works for my budget.

  • @UnderpantsWeevil@lemmy.world
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    231 year ago

    Neighbor tried to plant potatoes. She got about six pounds worth of top and no tuber.

    We spent weeks debugging and still don’t know what went wrong.

    • @HatFullOfSky@lemmy.world
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      361 year ago

      Potatoes you have to keep mounding up with dirt to force the plant to grow more roots (tubers) instead of the leafy tops.

        • @Nimrod@lemm.ee
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          1 year ago

          Potato tubers are not actually roots. They are modified stems. So the surest way to force more potatoes is to “hill” them. In the commercial fields this is done with a huge tractor raking soil from in between planting rows and piling it up on the plants. You essentially bury the plants stem as it grows taller. Then the buds on the stem will push out stolons (horizontal underground stems.) these will terminate in tubers, aka: potatoes!

          Source: did potato disease research for my PhD.

          Additional edit: loose/sandy soil is critical. Too dense of soil and your tubers can’t expand well.

            • @Nimrod@lemm.ee
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              51 year ago

              Warning: I am not a beet expert. But I believe beets are actual roots. Just like carrots. And I think you only get one beer per plant? Burying the stem would just make it harder for new leaves to come up.

              Potatoes are pretty unique in this sense. Even sweet potatoes are not the same.

    • Panda (he/him)
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      181 year ago

      six pounds worth of top

      Where is this neighbor located? Asking for a friend 👀

      • AutistoMephisto
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        11 year ago

        The leafy top is called a haulm and on commercial farms the harvester has a header that removes the haulm before the main part of the harvester scoops up the potatoes. Anyone who’s played Farming Simulator is familiar with these machines, such as the Ropa Panther 2.

  • MuchPineapples
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    171 year ago

    The trick with garlic is to just bury it everywhere in your garden where there’s space, no need for a vegetable garden. The leaves take minimal space and digging them back up only requires making a small hole, plus they apparently keep some pests away.

    • @Cheradenine@sh.itjust.works
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      71 year ago

      It’s happy in a pot on the windowsill, doesn’t much care about soil quality, can be harvested just for the greens.

      I plant it everywhere though.

      • Captain Aggravated
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        81 year ago

        This is accurate; grocery store tomatoes are bred for durability rather than taste. The canned tomatoes down the soup aisle are honestly better than the fresh ones in the produce section. A large pot in a sunny corner of your back porch can do a lot better than your local supermarket.

        • @Swedneck@discuss.tchncs.de
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          21 year ago

          depends on who grows them, we finally started getting domestic tomatoes in stores again here in sweden and they actually smell and taste like tomatoes should.

          They don’t need to use the ones that are bred for durability if the shipping takes like an hour by truck…

          • Captain Aggravated
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            11 year ago

            Here in America? If you want higher quality farm-grown produce find a farmer’s market, the supermarket is going to make the most spreadsheet friendly decision every single time.

        • @Teppichbrand@feddit.de
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          -41 year ago

          If they are not organic they put fertilizers on them which is basically salt that makes the cells swell with water but not nutrition nor taste.

        • BarqsHasBite
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          1 year ago

          Supposed to be even more, particularly because you can pick at peak ripeness. Store ones they pick far beyond ripe so they transport and handle better.

          • noodle (he/him)
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            21 year ago

            yes, and the same goes for pretty much every other vegetable (and fruit, for that matter) out there.

            • BarqsHasBite
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              41 year ago

              You can harvest potatoes at peak ripeness. They don’t bruise like tomatoes.

    • mad_asshatter
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      61 year ago

      You can feed your dog tomatoes, and you don’t even have to bother with seeding!

      Or fertilizer!

      • kase
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        1 year ago

        Same, friend. :(

        My aloe vera plant is doing ok tho

    • wander1236
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      51 year ago

      Tomatoes and garlic, what else could you possibly need tbh

  • @Sam_Bass@lemmy.world
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    1 year ago

    Picking up gardening at any age is a good thing not only as a way to stay active and keep your pantry better stocked but you also get a good sense of accomplishment

  • Resol van Lemmy
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    51 year ago

    New life hack: this is what some of the very first human civilizations did to spend their time

  • @nayminlwin@lemmy.ml
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    41 year ago

    Pretty sure it’s this youtuber called Pro Home Cook. He and his brother used to do home recipes with limited pantry size and tools. But he got too big and started doing fermentation, sprouting, brewing and gardening.