Preferably something that has little to no preparation required.

  • @yenahmik@lemmy.world
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    412 years ago

    Oatmeal. Pour in bowl with water/milk and nuke it for 3-4 min. Or you can do the whole overnight oats thing and have it ready with no prep in the morning.

    • anonionfinelyminced
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      142 years ago

      I second oatmeal but I go with savory. 50g of oats, 250ml of broth/liquid.

      Variation 1 is a spice mix that mimics a favorite rice pilaf recipe (maybe 1/2 tsp of Old Bay seasoning, some salt and pepper, a sprinkle of turmeric and coriander). Then add in protein, veg, cheese, whatever. That’s my go-to most of the time.

      Variation 2 is “pizza” style: a scoop of premade marinara, some broth to fill out the rest of the liquid, and a sprinkle of shredded mozz. Throw in some protein/veg that works (think pizza).

      Variation 3 is “Mexican style,” which I mostly do if I have some leftover carnitas or taco meat: change the spices to chili powder and cumin, cheese, of course.

      Quick oats cook up in 2-2.5 minutes in the microwave. Total prep time is maybe 10-15 minutes.

    • ThoGot
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      32 years ago

      And if you don’t like the texture of cooked oatmeal, you can also just pour water/milk over rolled oats and eat it as is

    • Piecemakers
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      32 years ago

      There’s a reason centuries of peasants survived on gruel…

  • onlylonely
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    252 years ago

    Overnight oats which you can prepare the night before. Soak some oats in milk and keep it in the fridge for at least 2 hours for the oats to soak up all the liquids. Toss in your favourite toppings, like freshly chopped fruits, or even some chocolate, and it’s ready to eat.

    • @solrize@lemmy.ml
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      32 years ago

      Wait you mean you don’t cook the oats? Oats (the old fashioned 30 minute kind) cook nicely for me in 4 minutes in an instant pot, but no cooking sounds even better.

      • onlylonely
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        2 years ago

        Cooking is not necessary for overnight oats. I used steel cut myself, but the texture of these oats prepared this way may be chewier than you expect or are used to though, if you have always been heat-cooking them.

        Just look up overnight oats and there are plenty of recipes and suggestions, some even using yogurt instead of milk. Here’s one from Martha Stewart for starters,

        https://www.marthastewart.com/1524080/no-cook-overnight-oats

  • @EssentialCoffee@midwest.social
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    222 years ago

    Oatmeal. You can customize it to what you need and your tastes. It just needs liquid for the oats and whatever additions you want to do. I use chia seeds and flax seeds for protein & fiber, and add frozen fruit and vanilla soy milk. Microwave and enjoy.

    Peanut butter, dried fruit, honey, fresh fruit, etc. are all good choices

    • @init@lemmy.ml
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      42 years ago

      Oatmeal with dried cranberries, honey or brown sugar, with hot water poured over

    • Ms. ArmoredThirteen
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      2 years ago

      I have little meal prepped oatmeal jars I set up. Everything is pre-measured just add a cup of water and pour in the jar, boil and you’re done. They have oats, brewers yeast, salt, pepper, garlic powder, and sometimes whey protein (that one changes how you have to hear it though to prevent weird clumping). Throw a fried egg on top of I have time, or a scoop of cream cheese to mix things up

      • Piecemakers
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        82 years ago

        Fiber & protein with a little salt & sugar in there for funsies.

    • @Mothra@mander.xyz
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      62 years ago

      Yes, I also lost a lot of weight since adding eggs on my breakfast. I’m surprised most answers here are for cereal and peanut butter but no eggs.

      • @EssentialCoffee@midwest.social
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        62 years ago

        Eggs are great, but they’re not a fast/quick item to me. You can boil them in advance to have them on hand, but sometimes peeling can be annoying.

        • @Mothra@mander.xyz
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          22 years ago

          Oh, depends how you have them. I typically fry them using cooking spray, or soft boil them. Fried they take me 2 minutes. I don’t scramble or make them into omelettes ever for breakfast, others in my family who do take at least 15 minutes which feels like an eternity to me.

    • WashedOver
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      42 years ago

      As I’ve become older the old “unhealthy” meals of bacon and eggs were not fully bad way to start your day in the sense of protein over carbs and sugars.

      The latter leaves one hungry and snacking all day with no way to ever really get full. As much as bacon isn’t healthy for us the protein start is better for blood sugars than oatmeal or cereals to break fast.

  • @Bldck@beehaw.org
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    2 years ago
    1. Overnight oats
    2. Yogurt with frozen fruit and granola (parfait)
    3. Granola/protein bar of choice
    4. Hard boiled eggs
    5. Peanut butter toast
    • s3rvant
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      12 years ago

      +1 for eggs for both nutrients and filling

      Boil the night before when low on time; otherwise can scramble etc. for a warm meal when time allows

  • @Pulptastic@midwest.social
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    122 years ago

    A serving each of full fat Greek yogurt, peanut butter, and chocolate protein powder all mixed up. It forms a mousse and is yummy. Takes a minute to make and a couple minutes to eat, lots of protein and fat so it keeps you going way longer than it should. I mix the PB into the yogurt first then mix in the protein, that helps it mix better.

  • lettruthout
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    122 years ago

    Peanut butter and jelly. If you want to be a culinary genius, toast the bread.

  • @CascadianGiraffe@lemmy.world
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    122 years ago

    I commute via boat. My standard is instant oatmeal w/ dried fruit in a mason jar with lid and a coozie.

    I buy the oatmeal and dried fruit in bulk and prep a weeks worth at a time. The whole process takes less than 5 mins. While I’m getting ready for work I boil water and then pour it in just before leaving. By the time I load up on the boat it’s cool enough to eat.

  • @intensely_human@lemm.ee
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    112 years ago

    A bottle of Soylent contains 400 calories. It contains exactly 20% of each RDA-recognized vitamin, about 30 grams of carbs, a healthy balance of fats, and protein. Preparation is shaking the bottle for about three seconds, and peeling off a little foil seal.

    Used to be you couldn’t drink it fast without getting digestion issues but now they’ve added enzymes to help digest the oats, so you can chug that bottle without issue.

    A little more expensive than groceries you prepare, but cheaper than any buyable prepared breakfast you’d get from a coffee shop, diner, convenience store, or fast food joint.

    • edric
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      32 years ago

      I haven’t tried Soylent. Does it actually make you feel full?

      • 🔍🦘🛎
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        2 years ago

        Yup. Just don’t try to have a 100% Soylent diet, that’s when I was always feeling hungry. This was like 10 years ago when I bought the powder in bulk.

        The bottles you can buy at a grocery store today are much better. Downing a bottle of Soylent is unparalleled in terms of time, cost, amd nutrition.

  • @thorbot@lemmy.world
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    92 years ago

    My go to is plain Greek yogurt and a handful of raspberries or strawberries. And throw in some oats or granola to change it up

  • guyrocket
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    82 years ago

    NO PREP: A couple slices of smoked salmon. A few cherry tomatoes. Another fruit of your choice (apple, orange, berries, etc.)

    Substitute similar things for variety: Smoked mackrel, whitefish, trout, or herring. Vegetables like cauliflower, broccoli or snap peas instead of cherry tomatoes. Fish not your thing (too bad cause it’s VERY healthy) then eat sliced meats. Leaner is healthier.

    https://en.wikipedia.org/wiki/Smoked_fish

    ANOTHER LOW PREP OPTION: Charcuterie board. Make it in a big glass storage container and keep it in the fridge so all you have to do is take it out. Graze. Put it back. These can have almost endless foods on them, but choose wisely. No candy, Nancy! Eat some nuts.

    https://duckduckgo.com/?q=Charcuterie+board&t=ffab&ia=recipes

    For years I ate cereal with milk and was still hungry. Stop being a bitch and putting sugar on your sugar and eat real food.

    • Even if you’re not being super lean, one should know that sugar makes you hungrier, and increases cravings for sugar at a later date too.

  • Weirdmusic
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    82 years ago

    Bircher muesli, it’s basically oats soaked in milk overnight. Can be prepared weeks in advance (in dry form) and takes seconds to prepare the night before.

  • @200ok@lemmy.world
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    82 years ago

    Do you find you have no appetite in the morning?

    I have this problem and find that Greek yogurt cups and black tea help.

    Alternatively, the “BRAT” diet is meant for someone with a queasy stomach from being ill but also works in this case: Banana, Rice, Applesauce, Toast.