I had bought about 5 lbs of free range foster farms chicken thighs and every thigh was covered in feather quills. It was in 4 different packages so I’m not really convinced it was a one off.

I usually buy a different brand and have never had this problem before.

Do you guys usually spend the time to pluck the feathers yourself or just bin it?

  • @bl4ckblooc@lemmy.world
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    192 years ago

    I would never just ‘bin’ 5lbs of chicken that’s insane! Either deal with the feathers, take it back where you got it or give it to someone else. That’s like $40 worth of chicken

  • @Moghul@lemmy.world
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    102 years ago

    OP has never slaughtered and plucked a chicken so he doesn’t know that’s not abnormal for a chicken. That’s how chickens be, that’s just how it do. Whatever mechanism (or employee) they have doing this, didn’t do a good job this time.

    Either pluck the feathers with tweezers, or just rip off the skin and eat the chicken without skin. I know the skin is delicious, but hey, better than binning the whole thing, right? By the way, if the fat is yellow, and/or the meat is dark, that’s also normal for a full-on farm chicken. IMO it tastes better.

    • DinodicchellathiccOP
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      52 years ago

      I’ve butchered chickens before, admittedly a long time ago. I’ve never bought chicken with pinfeathers on it still though.

      • @Moghul@lemmy.world
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        42 years ago

        Then you gotta know, that’s gonna be some good chicken. Don’t chuck it over some feathers…

  • @Mothra@mander.xyz
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    102 years ago

    If you don’t want to pluck the feathers and you are still considering binning it- please give it to someone else instead. A neighbour, a relative, a friend, etc.

  • @strangerloop@beehaw.org
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    82 years ago

    It’s happened to me before, but I would just pluck the feathers. Can’t waste meat like that. As annoying as it might be to hear, do remember those chickens were alive before.

  • @kiwifoxtrot@lemmy.world
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    62 years ago

    That’s a lot of birds that had to die for you to toss perfectly good meat. Just pull them yourself and switch brands next time.

  • @kent_eh@lemmy.ca
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    62 years ago

    Not a “bad” batch, just imperfectly plucked.

    Just pluck the pin feathers yourself. It’s not that big a hassle.