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ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 28 days ago

A succulent meal

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A succulent meal

lemmy.world

ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 28 days ago
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  • manuallybreathing@lemmy.ml
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    28 days ago

    Even in the 1960s eating a whole chicken would have been a luxury, this isn’t peasant food, that’s the gout inducing diet of a king

    • ronl2k@lemmy.world
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      27 days ago

      I doubt anyone today eats a whole chicken for lunch.

      • Faildini@lemmy.world
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        27 days ago

        I used to work at Boston Market, and there were definitely customers that would order a whole chicken just for themselves and eat it. Not every day or anything, but it wasn’t rare enough to raise eyebrows either.

  • Stern@lemmy.world
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    27 days ago

    Skyrim ass meal. need a wheel of cheese with it.

    • arc99@lemmy.world
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      27 days ago

      Try a ploughmans meal - bread, cheese and pickle. Awesome as a lunch.

      • TimeNaan@lemmy.world
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        27 days ago

        Btw, that “ploughman’s lunch” was created in the 1960s by british marketing executives. It has nothing to do with medieval times, it’s just meant to evoque that vague feeling.

        • Ginny [they/she]@lemmy.blahaj.zone
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          27 days ago

          The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.

          • arc99@lemmy.world
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            27 days ago

            The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.

            • dermanus@lemmy.ca
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              26 days ago

              Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.

        • lovely_reader@lemmy.world
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          27 days ago

          Thank you for this info. I wouldn’t have thought to look into such a thing. It reads to me like it was created by marketers, though, not politicians. It says “the Cheese Bureau, a marketing body affiliated with the J. Walter Thompson advertising agency” created it in the '50s.

          • TimeNaan@lemmy.world
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            27 days ago

            You’re right, I misremembered the article. Corrected, thanks!

      • lovely_reader@lemmy.world
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        27 days ago

        Is that a pickle or some pickle?

        • LordPassionFruit@lemmy.ca
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          27 days ago

          Neither. It’s just pickle.

        • arc99@lemmy.world
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          27 days ago

          Tangy pickle yes. Branston, piccalilli. Or pickled onions, relish, or somesuch.

      • Boomer Humor Doomergod@lemmy.world
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        27 days ago

        And a wineskin full of barley water, chilled in the stream

        • arc99@lemmy.world
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          27 days ago

          Nah, just a pint of beer

  • Tattorack@lemmy.world
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    28 days ago

    Soft white bread? Nobody but rich upper class people could afford soft white bread until well past the industrial revolution.

    That’s also a pretty large roasted bird that’s being eaten in complete absence of stew.

    • Th3D3k0y@lemmy.world
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      28 days ago

      Roast chicken on a nice crusty sourdough is amazing. Get some butter or gravy in there it’s a hell of a meal

    • gandalf_der_12te@discuss.tchncs.de
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      27 days ago

      fun fact: whole-grain bread is probably healthier than soft white bread anyways due to an increased content in fiber, so there’s that …

  • Damorte@lemmy.world
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    27 days ago

    deleted by creator

  • Lucidlethargy@sh.itjust.works
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    28 days ago

    Oh damn, that’s a fucking feast! Peasents can’t afford that shit.

    • Bane_Killgrind@lemmy.dbzer0.com
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      28 days ago

      He stole the chicken and bread, calm down Mr medieval economy

      • FloatingAlong@lemmy.world
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        28 days ago

        All Javerts are bastards.

  • S_H_K@lemmy.dbzer0.com
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    28 days ago

    You’re eating like Final Fight.
    (Hits a trashcan)
    Roasted chicken.
    (Hits some tires)
    Bread.
    100% health let’s go!!!

    • Maultasche@lemmy.world
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      28 days ago

      Oh look, a lead pipe!

      • dejected_warp_core@lemmy.world
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        28 days ago

        Just don’t drink out of it and you’ll be okay.

      • S_H_K@lemmy.dbzer0.com
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        27 days ago

        Haggard:
        Oh yes I’m tournament viable now!

    • humorlessrepost@lemmy.world
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      28 days ago

      Needs more golden carrot

  • DragonOracleIX@lemmy.ml
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    27 days ago

    A medieval peasant would be wishing they could est like this.

  • Aeri@lemmy.world
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    28 days ago

    If by “peasant” you mean “knight of the fucking round table” then yes

  • dejected_warp_core@lemmy.world
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    28 days ago

    A few things to unpack here.

    • That chicken is roasted nicely, but I completely understand if that was bought in that condition at the grocer’s.
    • Plain bread is a travesty. it needs to be either toasted and/or you need some melted butter or gravy to sop up.
    • Pair this with some fruit or pan seared/roasted vegetables. Even microwaved beans would make this nutritious. Takes very little effort, very easy to do.
    • Even peasants had access to beer, ale, or home-made short-beer/kvass. Gotta calorie-max so you can work in the field tomorrow. Plus, the alcohol helps with the constant muscle-aches and fatigue from endless labor.

    There are innumerable ways to elevate this meal, but I’ll keep this comment short. Anyone, feel free to message me or reply here if you want tips for that.

    • edinbruh@feddit.it
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      28 days ago

      Plain bread is perfectly fine as long as it’s not one of those super dry breads

    • Alaknár@sopuli.xyz
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      27 days ago

      Plain bread is a travesty

      This isn’t plain bread, good sir, this is a baguette! Well, rather small one, but still.

  • arc99@lemmy.world
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    27 days ago

    A lazy supermarket special - a roast chicken in a bag and a baguette roll picked up on the way to the checkout. We’ve all been there and I’m sure it makes a passable meal, but cooking is a skill everyone should endeavour to be proficient in.

    • chilicheeselies@lemmy.world
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      27 days ago

      Yeah but lets face it, a supermarket rotisserie chicken is generally cheaper and better than a chicken roasted at home. I dont understand the economic of it, but its true. I have up roasting chicken at home because its just never as succulent

      • fairyfuzz@lemmy.world
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        27 days ago

        $5 at Costco babyyyyyy

      • mister_flibble@sh.itjust.works
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        27 days ago

        I’ve had good results with spatchcocking, which as a bonus also cuts the cook time in half.

    • pintsandsocks@lemmy.world
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      27 days ago

      The bachelor’s handbag.

  • Eat_Your_Paisley@lemmy.world
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    28 days ago

    The person for sure needs to learn how to cook

    • Lucidlethargy@sh.itjust.works
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      28 days ago

      They definitely bought that at a store in a bag. They are delicious.

  • ZkhqrD5o@lemmy.world
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    27 days ago

    Lol no. How about porridge with water every day of the week.

    • criscodisco@lemmy.world
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      27 days ago

      More like porridge with beer…made out of old porridge.

  • mlg@lemmy.world
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    27 days ago

    No one before the 1930s had access to such a large breed of chicken lol.

    They probably would have confused this picture with a miniature Turkey.

    • Ummdustry@sh.itjust.works
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      26 days ago

      or a very lean goose

    • Hule@lemmy.world
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      27 days ago

      HA! A mini Anatolian peninsula, you say?

  • DrSleepless@lemmy.world
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    28 days ago

    Minecraft dinner

  • whotookkarl@lemmy.dbzer0.com
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    28 days ago

    Reminds me of a pretty recent game called Pentiment that’s like an old school point and click adventure about a murder in a middle age German Abby where a bunch of conversations happen over meals & who you eat with can have an effect on a bunch if stuff in the game. it was pretty cool to include and I’m guessing they tried to go for some accuracy considering how much detail they use on the foods.

    • Malta Soron@sopuli.xyz
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      28 days ago

      Pentiment is so good

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