ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoA succulent meallemmy.worldimagemessage-square77linkfedilinkarrow-up1723arrow-down138
arrow-up1685arrow-down1imageA succulent meallemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square77linkfedilink
minus-squareGinny [they/she]@lemmy.blahaj.zonelinkfedilinkarrow-up6·1 month agoThe branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
minus-squarearc99@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoThe pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
minus-squaredermanus@lemmy.calinkfedilinkEnglisharrow-up1·1 month agoFermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.
The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.