What is your favourite sauce of the big three :
Ketchup - Arguably the most widespread and common sauce used for flavouring your burgers, BBQ and other dishes. Can be considered the normie basic-guy option from others opinions.
Mustard - The yin to Ketchups yang, also widespread in dishes previously mentioned in Ketchup section, either exclusively used or paired with Ketchup combining the flavouring.
Brown Sauce - HP, Daddies etc this sauce is pretty popular in the UK (Where I live) and goes great on chips/fries and prior dish mentioning.
It is also a cardinal rule to be put into bacon sandwiches among the brown sauce community.
What is your favourite sauce to use?
Mayonnaise
Not sure how you can talk about “the big three” of condiments and leave out mayo. Is it just non-existant outside of North America or something?
I’m from Germany and I have literally never heard of Brown Sauce as a condiment. Perhaps just as a sauce, but to top a dish?
No. It’s incredibly common in the UK. Used on burgers and sandwiches. Not sure about other meals/foods.
It’s the most common sauce in Europe.
I am disgusted it was not included. I am an utter mayo monster.
Yeah it tastes good and also works as a zesty lube too.
Hellman’s for the win.
This comment right here officer. (Fwiw, I up voted)
Upvotes or downvotes, it’s all the same to me.
It means you care enough to interact with my content.
So wholesome. Now you’ve gone and got me all emotional, SatansMaggotyCumFart
Other people’s emotions give me diarrhea.
It’s good for you.
It is one of the mother sauces.
Where I live, the big 3 are mustard, ketchup, and mayonnaise.
If I had to limit it to the “big 3” you listed, I would have to go for mustard. There are so many different types and of the options listed, mustard is easily the healthiest (or can be the healthiest) since a basic mustard is going to be low in sodium, sugar, and fat while also containing healthy phytonutrients.
Mustard is also much more versatile than folks in my part of the world give it credit for. It seems like a cultural thing / learned behavior rather than based on actual taste preferences. For instance, a fairly bland yellow mustard actually goes well with french fries. A spicy mustard (the types that are almost like horseradish) goes well with a variety of roasted veggies like broccoli, brussels sprouts, cauliflower. Honey mustard works well with chicken in various forms. Lots of cheeses pair well with different types of mustard. I could go on, but I’ll stop here.
Since the majority of folks are discussing condiments that aren’t in your “big 3”, I would say that my actual favorite condiment is hot sauce. I’m not a connoisseur by any means and I don’t have refined tastes. I don’t even like super spicy hot sauces. But I do use hot sauce of some type with almost every meal and I go through a lot more of that than mustard or ketchup. Granted, hot sauces tend to be high in sodium, so I try not to go overboard.
Brown Sauce - HP, Daddies etc this sauce is pretty popular in the UK (Where I live) and goes great on chips/fries and prior dish mentioning.
I don’t think Germany has this, usually.
For us the three big ones would be Mayo / Ketchup / Mustard I imagine. Of which personally, spiced Mayo always wins out (Miracle Whip). Just too used to it from my childhood. 😅
Yes, I see it similar. But miracle whip is not mayo and does not count
I respect you as a human and your unique existence… Miracle Whip is ass.
You monster, what about curryketchup? (I think that’s the English word for it?)
Hey, hela is normal ketchup, of course. Anything else you might as well just chew a tomato!
Hot sauce!
Sriracha not in there is criminal.
Brown sauce? Please, that’s only a thing in Britain. The only sauce which defies national borders and cultures is mustard .
Ketchup is a western sauce. Mayo is an JP/K sauce. Hot sauce isn’t even mentioned but is more widespread than brown sauce.
Mayo is an JP/K sauce
Offended Dutch noises. (And most of western Europe).
Oh, so true. I didn’t want to assume any Continental tastes because it is so varied, but ketchup and mayo are absolutely a European sauce. Thanks for the reminder.
Mayo mixed with a spicy chili sauce.
Yes or any kind of curry powder, the looks you get are part of the experience.
Sriracha Mayo.
Mayonnaise.
“Brown sauce” isn’t a thing in America - sauce that is brown and has no name is just gravy.
Anyway I’ll stick with mustard mostly, paired with mayo on some subs.
A1 is my go to “cover up that awful shit so I can stomach eating it” sauce. Similarly good if somebody overcooks meat.
Marinara for dipping stuff into.
The only circumstances I’ll accept for ketchup is when it comes by default on a burger, in which case I can’t be bothered to care, paired with mayo at better burger joints.
Ketchup is pretty overpowered for anything but the blandest foods. I like mustard and/or mayo in most cases
Relish or mayo. Ketchup is too sweet and artificial-tasting, mustards are hit or miss for me.
Where’s Sriracha mayo at? Also normal mayo, garlic sauces like aioli, toum etc, here in Poland ground horseradish is the shit
Actual barbecue sauce that isn’t a one-note, sweet sauce like I find in Asia but rather has tang, spiciness, & smokiness. I made some at home based on Gates sauce & gave some to locals who they were absolutely blown away that BBQ sauce can actually have a complex flavor flavor.
#2 would be sawmill gravy, #3 sweet chili, #4 jim jaew, #5 salsa verde, #6 tahini
Nowhere on my list & actually make me gag: ketchup, yellow mustard, brown sauce
Also from the UK and I am, apparently, a normie, basic guy - ketchup all the way.
if I have to stick with one, it’s going to be ketchup, but ketchup slaps just right when it’s got a dash of mustard in it. My favorite though is ketchup with Frank’s Red Hot in it for fries
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