This is a great addition to my home-lab, no more “free online convert” tools needed.

Now that you mentioned it, it doesn’t sound right. What would be the proper term, for the non-natives around?

Thank you!

Hey, I want my kids to eat this, not hate their dad :))

I fried some duck breast until almost ready, set aside.

In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.

Roasted Reduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.

I fried some eggs in some duck fat, added some salt and pepper.

Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.

Am tot auzit și eu, da’… sursa?

Well, I’m a native Romanian, so I can count (and speak, to various degrees) in Romanian, Italian, Spanish and French. Also, I live in Germany, so add that to the list. Do we count English? If so, I guess 6?

When I’m not lurking the many linux, homelab or selfhosting communities, I’m on !cooking@lemmy.world and !foodporn@lemmy.world .

Why is no one actually believing me? I literally had to knock it out to let go of the spatula. The shell cracked, so I just fried it, and added it on top of the rice…

From time to time, when I go grocery shopping, I pass by the Barilla section. Their “collezione” edition is usually quite expensive, but my local grocer does random 50% off. When that happens, I just get 2-3 boxes of everything, which last for months…

These were tagliatelle n.16 from Barilla, fettuccine are a bit thinner.

No worries, thanks for the tips. Still learning, so I’m okay with constructive criticism:)

Of course, salad is almost always present.

Indeed, it turned out well done, I’ll try getting a thicker piece next time. The fries I got frozen, and I oven baked them. I usually use fresh potatoes, but I couldn’t be bothered on a Sunday evening :)

Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.

chili con carne

I think you are referring to the chili threads?

Walking alone around the river bank, with a kitchen knife on my belt. I was “adventuring”.

I agree with you, but this was specifically about jellyfin.

I don’t think so, but don’t quote me on that. My machines come with a 65w charger.