• dragon-donkey3374English
    5•2 days ago

    Looks amazing, the only thing I’d change is the mild chilli to arse burning chilli.

    • @beerclue@lemmy.worldOPEnglish
      9•1 day ago

      I fried some duck breast until almost ready, set aside.

      In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.

      Roasted Reduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.

      I fried some eggs in some duck fat, added some salt and pepper.

      Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.