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Looks really good, maybe a little well done, but nothing wrong with that if you like the taste. But those fries look immaculate if you hand cut them!
Indeed, it turned out well done, I’ll try getting a thicker piece next time. The fries I got frozen, and I oven baked them. I usually use fresh potatoes, but I couldn’t be bothered on a Sunday evening :)
Please tell me there’s at least something fresh outside the photo, a side salad, or some veg, heck just some peas would round this out…
Of course, salad is almost always present.
Lovely stuff! I may have to have a similar steak soon…
Hey man I’d eat that, looks good.
My favorite way to cook steak is sous vide and while my family gives me shit for it, it makes perfect medium rare.
I’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.
Ribeye is my favorite cut. A creamy horseradish sauce makes for a great option to vary your bites
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
I’d eat it.
If it looks done in the pan, it’s overcooked on the plate - Alton Brown
The Perfect Steak Every Time With These 3 Techniques
I don’t want to shill too badly but I enjoy his videos and was practicing steaks as well, that video has great tips. And as it and other have said, get a meat thermometer. Costs like less than ten bucks and it’ll help so much.
No worries, thanks for the tips. Still learning, so I’m okay with constructive criticism:)
