Cottage cheese and garlic salt for me, what’s yours?
Macadamia nuts. I can’t have them in the house anymore. Once I bought a three-pound bag of them, and then I ate a three-pound bag of macadamia nuts. In one day. They’re way too fucking expensive for that, and high in calories.
So, I don’t buy macadamia nuts anymore.
Have you tried this brand? They were a revelation to me. Soooo good, no macadamia has compared, so far. They taste like salted butter.
Ah, the classic Queensland bush nut from Australia.
It has taken the world by storm.
And rightfully so, it is the king of all nuts, without a doubt.
It has no peer, and I don’t blame you.
They are perfect by themselves but if you add a little bit of garlic salt to them or some other flavoring they are just beyond belief.
The area where they are originally from in Queensland has obviously the world’s largest producers, and some of their specialty herbs and spices they put on them just are unbelievable.
They are a pain in the ass to shell but delicious when you do
I love mashing a can of tuna, mayonnaise, and sweet relish together in a bowl and either horking it straight or using it like dip on potato chips or doritos. Probably the most aggressively white and fat thing I do but it tastes good to my autism soooo
missing the mustard tho
Mustard isn’t a Food™ in my book, but sometimes it’s okay, I guess…
I’d rather not
That’s basically a tunafish sandwich without the sandwich. Add a bit of lemon juice and it’ll knock down the fishy taste. Add a bit more lemon juice for a bit more citrus excitement.
I accidentally added too much mayo to my tunafish the other day and fixed it with a bit of Panko, of all things. The extra crunch was super neat and was better than celery that some people add. (Panko, for those who don’t know, is a Japanese breadcrumb that is super close in texture to rice crispies. I thought it would help absorb the extra mayo, and it kinda did, but also kinda didn’t.)
it’ll knock down the fishy taste
If you don’t buy low quality “chunk” tuna the fishy taste is usually not an issue. Buy “solid” canned tuna as it’s usually nicer cuts of white meat rather than whatever ground up leftovers comes in the cans of “chunk”. And it’s only like 15c a can more.
Canning companies managing to market the level of meat quality as a simple difference in form has got to be one of the sneakiest marketing rug pulls ever accomplished.
I’ve been on an apple slices and peanut butter kick lately. My grocery store has been selling big bags of granny smiths for $5 and I’m going through them so quickly
Would you like some garlic salt with that?
LOL, I jest, but still, I’ll put garlic salt on practically anything.
Yeah I’m weird, but hey, apple slices and peanut butter sounds pretty good too…
Muhfuggin Manwich sloppy joes. I can pack those away in such unhealthy doses.
Vla. It’s dutch and it’s glorious.
Gimme vlaflip or gimme death
Trader Joe’s gummies that come in random shapes like fried eggs and cherries. They’re on another level compared to other generic gummies. Must be because they’re sourced from France.
“i think I’m hungry”
Eats cottage cheese…“never mind, I’m just bored”
I always have cottage cheese as my hungry food. It works great
Yellow mustard and cheddar cheese on wheat bread
Mashed potatoes.
They will be no leftovers.
It’s not a food but I seem to be addicted to drizzling sesame oil on almost everything: eggs, Raman, rice, chicken, veggies, pizza, etc.
Powdered milk.
With a straw right? Right?..
Cottage cheese and potato chips preferably sour cream and onion chips.
Pickles. Or anything pickled for that matter. When I get a craving for something pickled, especially when I’m drinking beer, get out of my way!
I have only found them at Whole Foods, but I used to go through bags of Cedar baked pita chips with jalapeño hummus like it was fucking crack.
Potato and onion pierogies with maple syrup.
