Ah yes, the socioeconomic background “British”
innit?
wow, another BBD name!
Wait until BakedBeanDude shows up.
Dear Americans, corn dogs would be better without that stick in the middle.
But then what will I gnaw on like a beaver in order to collect the final, crispy fragments?
Someone never learned how to pull out.
Boneless corn dogs, yes. This is a good idea.
When I make corn dogs with my own batter, the little sticks are helpful for dipping the hot dogs in the batter before frying. That said, I bet I could batter them with the stick, and figure out a way to release them into the fryer with some tongs or tweezers so that I can keep the even batter thickness and radial symmetry.
Ok I’m trying that this summer.
You could just use like chopsticks or a second stick, use one for dipping and the other one to slide the dog off the other stick into the oil. Might lose a little batter at the end of the dog though.
I think if I’m working over hot fryer oil I’d want a secure grip on each part, so I’d probably still be using something pinchy to smoothly pull through. One loose stick seems like it wouldn’t be enough control to move quickly and safely.
Use a fork. Put the stick between the middle tines of the fork, and slide it toward the dog and off the stick (into the oil).
Dunno if that adequately explained how I’m picturing it in my head
I disagree
I diss a brie
genius
Beef wellington also just a sauceless hot pocket.
And a hot pocket is just a savory double-stuff poptart.
And a pop tart is just two pieces of drywall with some jam in the middle
Sonic has $.99 corn dogs today. Which makes me irrationally old man mad because they were $.99 when I was a kid and should always be $.99!
The price of lips and assholes has been pretty stable.
This is so not true. Oh wait. Are we talking about pigs?
Whatever species we are putting into extinction with Sonic’s corndogs.
I took my wife and two kids out to Taco Bell and it cost me $50. That shit is criminal
I feel like modern fast food is more for people without kitchens or avoid cooking almost entirely.
In a high cost of living area that’s like seven spicy potato soft tacos each!
Not that the kids’ appetites will be driven by that small line of text on the menu board… (also this reminds me of people who have a no soda policy for the family so they can go out to eat and consistently save like three dollars a person)
My favorite part of modern eating is gating the best deals behind a spyware app so presumably they can sell your data (to your health insurer or something, when the next CEO decides they need a boost)
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Learn to avoid combos, bring your own cup for drink. My taco bell trips are $4-5 without the app.
I always have a cup in my car, and I’ll swing by and fill up with a drink if I want. I don’t pay for it.
Remember when tacos at Taco Bell were under $1?
An all beef frank wrapped in pastry and air fried would basically be the middle ground
So basically beef sausage pigs in a blanket?
That’s a sausage roll.
ETA: I prefer pork in my sausage rolls. I actually made pork fennel and apple sausage rolls today for tomorrow’s monthly birthday breakfast at work. They’re my favourite, and always a hit.
Its just cordonbleu
Oh so the cordonblue is basically a chicken/cheese style-frikandelbroodje?
Don’t you hate it when you leave your chicken breast on the table for a moment, and someone knocks it up?
I did eat one in Zürich on a stick. And i kid you not, it was better on a stick
More proof that the corndog is peak snackfood, whatever way you look at it. Easy to eat because on a stick, low risk for spoilage because its made of 100% garbage, easy to cook because you just deepfry, good with sauce, good without sauce. Man, I love corndogs.
Everythings better on a stick
Will you cordonbleu my hotdog?
Chicken cordon bleu is fucking awesome
This is the wrong community for this specific content. You should be posting this in the Lemmy Truthpost community.
Make fun all you want but a freshly fried hand dipped corn dog can be amazing. There used to be a walk up window stand that I would pass by when I was a kid and it would be made to order. Perfectly fried and hot. The cornmeal crust is crunchy on the outside, soft and a little sweet on the inside, contrasting the salty hotdog middle. You finish it off by eating the left over little bit of crunchy batter on the stick.
A gentrified hotdog.
Thanks now I want a corndog
And now I have Jennifer Coolidge in my head…
It’s all in the duxelles
Nice!
