The best pizza I’ve ever had is probably the Little Caesars by my old apartment. Money can’t buy the experience of getting a couple cheap zas on your way home from work, sitting down in your living room with your brother, and playing Overwatch “split screen” (two TVs next to each other) until 4 o’clock on Friday (as in 4:00 AM on Saturday)
Okay this is totally not what you’re asking but I have to share a funny story. (To answer your actual question, can’t think of anything but I don’t live in NY or Chicago so…)
My family visited Scotland when my daughter was about 6, and there was one night we got to a hotel and just needed some food, and not a lot of places near us were open. But there was a pizza place, which would satisfy the kids. My daughter chose the “American” pizza, which had chicken, barbecue sauce, and yellow corn on it. (Yes, I’m serious.) She has been asking for that pizza for years since then. WTF?
Yeah. Love sweetcorn on my pizza.
I mean, you do you! My daughter agrees with you in matters of taste. I did think it was awfully funny what the Scots thought of as “American.”
I was introduced to sweet corn on pizza by someone from the U.K. It was pretty good.
I dunno if it was the best, but the pizza that lives in my memory was a whopping 24" pizza from a local place. That’s over 450 square inches of 'za, or 11 square meters for the Europeans.
It was glorious, and took four incredibly high stoners about a day and a half to work through.
Not to detract from the glory of that pizza, but that’s more like 0.3 square meters.
11 square meters is literally the size of a bedroom lol
11 square meters is literally the size of a bedroom lol
Now that I’d like to see! Though I’d still only eat the pieces with the crust, that’s my favorite part.
I was gonna say.
Oh man. There used to be a place in Nashville that would make a 5 foot pizza. It included delivery and final onsite assembly. That was so much fun!
Some place in Rone when I was about 10 on a trip with my parents. Cut out of a massive rectangle, ate in the street, it was memorable.
Lou’s
There’s a place just a 5 minute walk from me that does $10 any size up to 5 toppings every Monday… So my weekly extra large 5 topping pizza is the only pizza I eat now. I have no memory of other pizzas. (It is actually pretty good though!)
Damn man, frozen pizzas cost more then $10!
Burt’s in Morton Grove Il is still my favorite.
Burt passed a few years ago, but some locals bought it and reopened. It’s as good as ever.
Off the Bryn Mawr stop on the far North Side of Chicago, there was a little storefront called “Barry’s Pizza Spot”. They sold stuffed pizza* by the slice, and they almost always had one that sausage, mushroom, and onion. I sublet an apartment off this stop for a month one summer and ate this slice for dinner over a dozen times. The first time, it was the best pizza of my life. Two other times surpassed the record before I moved away. It closed a couple years later. My mouth is watering just thinking about it now.
*If you don’t know what stuffed pizza is, it’s the best of the three Chicago pizza styles. It’s stopped pretending to be anything other than a pie, and the cheese and “toppings” are all underneath a second, upper crust that’s prevented from burning by a top layer of sauce. One slice is a meal.
Elephant & Co. in Detroit. But I grew up on Detroit style, so I may be biased.
Chicken Alfredo pizza.
When we were on holiday in Malaysia as kids, we ordered room service one evening. My brother was a picky eater so we asked for a plain cheese pizza, expecting like a margherita style.
Instead it was pizza base with just some sad grated cheese melted on top. Didn’t taste great but just thinking about it makes me laugh. We waited about 40 minutes for that disappointment.
Margherita at a random restaurant in Naples, duh
I’m still curious WTF kind of pizza Jennifer Aniston is making that drives all her fellow celebrities wild.
Pesto base, grilled chicken, cashews, red onions, sun-dried tomatoes.
Famoso. It’s pricy unfortunately, being a restaurant instead of a takeout style place, but the price is indeed worth it






