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Maduros street tacos
Basically fried plantains, cuban black beans, raw onion, cilantro, sriracha and lime on corn tortilla
It is absolutely made in the US but not in most places. Made some about 2 hours ago and they are delicious
Make the corn tortilla yourself trust me, store bought is shit and falls apart.
Tiramisu
God tier dessert
Indian food
Also Italian pasta and pizza made in the original ways, they’re a completely different food if you make it without cutting corners
Papa Rellena… It’s basically a ground beef stuffed potato croquette (https://en.wikipedia.org/wiki/Papa_rellena). I could basically eat them all day every day if they were more readily available (and cheaper) where I live.
Have you tried Boliyucas? They’re similar and easier to make.
kashkeh bademjan
deleted by creator
Katsudon
CW: meat
sichuan boiled fish (水煮鱼) is delicious, but you can only find it at the rare real Chinese restaurants, not the americanized ones.
Why a CW ?
Instance rule, I think
Oh, yeah
Hexbear…
Tlayuda. I’ve never seen it outside of Oaxaca.
I made kimchi on Sunday because I miss it! There used to be Korean and Japanese restaurants here, but they went out of business or moved to a bigger city.
I miss the cosmopolitan culinary choices (ie: Hmart or 99 Ranch) from the US, but definitely not the prices.
Gumbo. I’m still working on getting the brown roux dark enough, but can make a passable attempt.
Whenever I visit the Balkans I absolutely devour poppy seed rolls.
For the uninitiated, they’re not just bread rolls with poppy seeds on top; they’re cakes or pastries filled with a sweet poppy seed paste. It’s delicious but very hard to find outside Eastern Europe.
