• flying_sheep@lemmy.ml
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    28 days ago

    There’s also menthol and whatever compound is in Szechuan pepper.

    OMG, now I’m craving Mapo Tofu.

    • MinnesotaGoddam@lemmy.world
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      28 days ago

      whatever compound is in Szechuan pepper.

      i ran out of coffee beans and tea just doesn’t cut it are we talking a different spicy? is it that numbing effect some people get?

        • MinnesotaGoddam@lemmy.world
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          28 days ago

          i’ve eaten the peppers but never gotten the numbing people told me i was supposed to get to that’s why i’ve been confused relating specifically to szechuan peppers my entire adult life

          • qqq@lemmy.world
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            27 days ago

            The effect they’re talking about comes from the peppercorns, not the peppers. You heat them slightly in a pan and then grind them in a mortar and pestle. I run them through a fine strainer after that, but I dunno if you have to.