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skepller@lemmy.world to memes@lemmy.world · 1 year ago

Can a Brit confirm this?

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Can a Brit confirm this?

lemmy.world

skepller@lemmy.world to memes@lemmy.world · 1 year ago
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cross-posted from: https://lemmy.world/post/35679472

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  • Darkard@lemmy.world
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    1 year ago

    British food is still made either like the Luftwaffe is flying overhead or we are celebrating the fact that the war is over and we can cook with butter and oil again. There’s nothing in-between.

    • SpaceNoodle@lemmy.world
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      1 year ago

      We’d hope y’all could come up with something better than deep-fried butter tho

    • Skeezix@lemmy.world
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      1 year ago

      Have you smoked a spotted dick?

      • Viking_Hippie@lemmy.dbzer0.com
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        1 year ago

        Not since boarding school…

  • Lushed_Lungfish@lemmy.ca
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    1 year ago

    I think the problem is that after the Second World War, Britain’s economy was so shot to hell that folks had to keep eating like the Luftwaffe was still blitzing London. That kept going on long enough to introduce generational trauma into British cuisine.

    • cattywampas@midwest.social
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      1 year ago

      Rationing in the UK went on until 1954, nine years after the war ended.

    • AnUnusualRelic@lemmy.world
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      1 year ago

      That’s how traditions are born.

    • ChickenLadyLovesLife@lemmy.world
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      1 year ago

      folks had to keep eating like the Luftwaffe was still blitzing London

      To be more precise, they had to keep eating like the Kriegsmarine’s U-bootwaffe was still sinking the ships with the food.

  • ssillyssadass@lemmy.world
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    1 year ago

    Sounds like somebody never tried a warm plate of Scraggledy Numps, or a bowl of Thumps in a Bodice, or even a hot cup of Singeshammy Longerjohns in Tabbernickywammelty sauce.

    • A_Random_Idiot@lemmy.world
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      1 year ago

      I genuinely believe these are actual names of actual british foods.

    • Dejected Warp Core@lemmy.world
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      1 year ago

      Go back far enough, and you uncover dishes with wonderful names like Farts of Portingale.

      • BigBananaDealer@lemmy.world
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        1 year ago

        well america has shit on a shingle

  • not_woody_shaw@lemmy.world
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    1 year ago

    Chicken Tikka Masala. Nuff said.

  • Baron Von J@lemmy.world
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    1 year ago

    Shepherd’s Pie (with beef, though, I only like lamb in gyros, and only then when it’s a blend with beef), minced meat pies, good chicken pot pie, and Yorkshire puddings are all great. Bangers and mash with the right sausage is great. Fish and Chips are generally great but the flavor and texture of the batter can vary significantly.

    • Warl0k3@lemmy.world
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      1 year ago

      (trivia: a Shepard’s pie with beef is technically called a “cottage” pie!)

      • Baron Von J@lemmy.world
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        1 year ago

        Good to know!

    • TipRing@lemmy.world
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      1 year ago

      I had a homemade vegan shepard’s pie at a coworker’s house (she lived in the US, but from the UK) and it was one of the best dinners I’ve had in a long time.

      • BCsven@lemmy.ca
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        1 year ago

        If you ever make one, a good way to get the lentils or tvp tasting beefy is mixing some marmite and tamari sauce into it.

    • Korhaka@sopuli.xyz
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      1 year ago

      If you like Yorkshire pudding, try toad in the hole.

      • Schal330@lemmy.world
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        1 year ago

        I made bangers and mash this evening, and put it into a large Yorkshire pud.

        I don’t know if it would be named differently.

        Bangers and mash in a large Yorkshire pud

      • AnUnusualRelic@lemmy.world
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        1 year ago

        Yorkshire pudding is fine, but Pomeranian pudding is really superior.

      • Baron Von J@lemmy.world
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        1 year ago

        Looked it up, I am intrigued.

    • snugglesthefalse@sh.itjust.works
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      1 year ago

      Gyros like kebabs right? That’s where I normally prefer lamb too tbh.

      • Baron Von J@lemmy.world
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        1 year ago

        no, I mean Greek gyros, in pita bread.

        https://thebubblychef.com/kebab-vs-shawarma-vs-gyro/

        Though perhaps you meant the Turkish doner kebabs

        https://foodsguy.com/doner-vs-gyro/

        It’s not really that I like lamb in a gyro, it’s that when it’s a blend of beef and lamb I can’t really taste the lamb. I just really don’t like lamb meat. I’ll take a fully beef gyro over a blended meat any day.

  • EarlGrey@discuss.tchncs.de
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    1 year ago

    British Food is awesome. It’s not very colorful or ultra complex but it’s the kinda food that warms the soul.

    • A good Sunday Roast with yorkshire pudding, lamb, roasted potatoes, peas, and gravy
    • Fish and Chips served with a good curry or mushy peas
    • Fresh warm scones with clotted cream and jam
    • A proper fry up with a cup of tea
    • Beef Wellington
    • Pie Mash
    • Meat pies
    • Bridies
    • Scotch Eggs
    • Minemeat Pies
    • Spotted Dick (Yeah yeah)
    • Treacle Tart
    • Banoffee Pie

    There are few things that bring me more joy than popping into a Greggs on a cold rainy morning for an overheated cup of generic tea and a sausage roll.

    • jpeps@lemmy.world
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      1 year ago

      Some other great British dishes:

      • Tikka Masala
      • Shepherd’s/Cottage Pie
      • Sticky Toffee Pudding
      • Cornish Pasty
      • Crumpets
      • CUSTARD
      • Seth Taylor@lemmy.world
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        1 year ago

        Love Shepherd’s Pie

      • SLVRDRGN@lemmy.world
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        1 year ago

        Every one of these are top dishes

      • SaveTheTuaHawk@lemmy.ca
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        1 year ago

        Tikka Masala ok.

        • lobut@lemmy.ca
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          1 year ago

          🙄

    • mystic-macaroni@lemmy.ml
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      1 year ago

      Just so none of us have to do a web search. What is spotted dick and why is it called that?

      • SLVRDRGN@lemmy.world
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        1 year ago

        Dick refers to pudding.

      • TonyTonyChopper@mander.xyz
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        1 year ago

        “Dick” is an archaic way of writing dough. It can also be called spotted dog

      • EarlGrey@discuss.tchncs.de
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        1 year ago

        deleted by creator

    • dependencyinjection@discuss.tchncs.de
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      1 year ago

      Still? Greggs is a rip off now and there are far too many of them. 16 in the damn centre of Manchester.

  • 😈MedicPig🐷BabySaver😈@lemmy.world
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    1 year ago

    Fuck Reddit and Fuck Spez.

  • JadenSmith@sh.itjust.works
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    1 year ago

    Mostly a stereotype perpetuated by cheap or hastily found dining places.
    When you get fish and chips from a good place that handles fresh catches, there is considerable flavour, yet buy from the fast food place in the middle of a high street and you’ll get a soggy representation from the frozen cod.
    Same situation with a good roast, or a cottage/shepherds pie, or pie and mash that isn’t just a casserole with a hat, etc.

    Honestly I’ve stepped foot in 39 US States so far, and it’s a similar thing there. I just think the “British food bad” thing has stuck as humour, there’s plenty of theories about it I won’t get into but it’s just a thing I suppose.

  • sunbunman@sh.itjust.works
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    Say what you will about British food, but a full English breakfast is the best thing after night out drinking.

    • BCsven@lemmy.ca
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      1 year ago

      So every morning then

  • gedhrel@lemmy.world
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    1 year ago

    I can confirm that no “Brit” uses a semicolon like that. We’re not barbarians.

    • kamen@lemmy.world
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      I’m not a Brit (not even a native speaker), but it bothers me too.

  • Warl0k3@lemmy.world
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    1 year ago

    British food is a lot like the english countryside - lots of earth tones in the palate and everything sounds different (but after your third slice of hamlet you realize it’s all basically the same)

    • rc__buggy@sh.itjust.works
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      Aww, hamlet AGAIN?! I thought we could have village tonight.

      • Viking_Hippie@lemmy.dbzer0.com
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        1 year ago

        No more lip from you or it’s docks tomorrow!

  • binarytobis@lemmy.world
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    I sometimes wonder after the unusually high number of “British people try X food for the first time and are blown away” videos.

    Then I started watching Great British Bake-Off, and it’s clear there’s some damn good food somewhere over there. The number of times I’ve envied Sue Perkins her taste testing job is extreme.

  • Raiderkev@lemmy.world
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    I had bangers and mash once because a family member made it. It was super good. She told me she couldn’t get proper bangers and had to substitute with some other sausage. (Don’t remember which) I presume that if she used proper bangers it would have been gross.

  • Berengaria_of_Navarre@lemmy.world
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    1 year ago

    Stargazy pie is pretty good.

    • I_Fart_Glitter@lemmy.world
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      Oh good lord. I looked it up:

      Stargazy pie (also starry-gazy pie, starry-gaze pie)[1] is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fish heads (and sometimes tails) protruding through the crust, so that they appear to be gazing to the stars.

      • Berengaria_of_Navarre@lemmy.world
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        1 year ago

        😆

  • pigup@lemmy.world
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    • 「黃家駒 Wong Ka Kui」(old account, migrated to Piefed)@sh.itjust.works
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      1 year ago

      Guide to make good food: https://www.youtube.com/@HowToBasic/videos

      /j

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