• swab148
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    135 months ago

    Ska would be mozzarella sticks with extra marinara sauce

  • @Noel_Skum@sh.itjust.works
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    105 months ago

    Hip-hop is like special fried rice. All types of left over bits and pieces recooked and mixed together to make something new.

  • Dharma Curious (he/him)
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    65 months ago

    Folk (thinking specifically John Prine, Todd Snider) is like one of those really fantastic casseroles your mom would make on Friday night, the type you ate until you wanted to burst, and felt safe and loved.

    Left wing folk (Phil Ochs, et al) is like a vegan General Tso. You’re sure you’re going to be missing something, it can’t be as good as the original, it has an agenda… But it turns out to be fucking amazing, and way better than the one with chicken

  • Beans
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    45 months ago

    I feel like heavy metal would be like biting into a gumball and realizing it’s a jawbreaker/gobstopper.

    (Love the genre; just thought this description was funny)

  • From_D4rkness
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    5 months ago

    experimental: pizza with candy toppings and savory sauces plus anchovies.

    lo-fi chillhop: warm apple pie

  • @RBWells@lemmy.world
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    15 months ago

    That’s a good question. I can’t think of it in genres but do certainly associate some musical sounds with flavors.

    High pitched sounds are acidic, sour.

    Low hum is boozy, or molasses flavor.

    Harp strumming is like jellybeans somehow.