• Optional
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    5511 months ago

    AI so bad it can’t get your burger order right.

    No wonder people are sinking hundreds of billions into it. As opposed to, say, education.

      • Optional
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        811 months ago

        It’s one of those mysteries. Maybe we should ask an educated person.

        • @Lost_My_Mind@lemmy.world
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          711 months ago

          They’ve redirected your call to an untrained AI that just keeps saying “Hello??? Hello??? Hello???”

          Because thats all it ever hears before people hang up on it. So thats sll the language they know.

    • @Squiddly@lemmy.world
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      411 months ago

      I stopped going to BK because they ALWAYS messed up my order. I finally had it and never went back. I bet the ai is more competent than my local BK. What makes this story more sad is I rarely get fast food, mainly as a treat, and fucking BK always messed it up.

    • @Lost_My_Mind@lemmy.world
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      -211 months ago

      Eh…AI messes my order. Some dumbass teenager messes up my order. Whats the difference?

      I wouldn’t call it the MAIN reason I no longer go get fast food…but maybe like the lower end of the top 10 reasons I gave up fast food years ago.

      At least the dumbass teenager isn’t putting glue on a pizza. Although in my area they will use the pepperoni placement to make a swastica on your pizza…or put their bare feet into the lettice of the burger king lettice bins. I mean sure, THOSE guys got fired, but how many other stories DON’T make the news???

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        611 months ago

        Eh…AI messes my order. Some dumbass teenager messes up my order. Whats the difference?

        I mean, I can think of a couple.

  • @Pacmanlives@lemmy.world
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    3611 months ago

    Still order like grandpa. I go in and want to talk to a human and order. I hate those gross ass touchscreens. I am probably a minority especially in my age group and working in tech

    • @kevincox@lemmy.ml
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      4011 months ago

      I am a touch screen enjoyer. At least in theory. I like having time to browse, look at pictures, easy access to customization options and most importantly no feeling of pressure. I am not spending a cashier’s time and potentially blocking someone behind me (at least there is usually less of a line for the self-ordering).

      However there are negatives for sure. My biggest annoyance is that these devices are often annoyingly slow and unresponsive. They just display a tiny bit of text and images, they should switch between screens at 60fps, not 2s per click. Also if I know what I want it is often faster to tell the cashier and let them enter the order (on their more expert-optimized and less laggy keypad).

      • @CalcProgrammer1@lemmy.ml
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        1511 months ago

        Also, explicit confirmation of your customizations and of your order. You can double check yourself to make sure it’s all correct before submitting the order while the distracted and overworked employee at the counter could hit the wrong button or skip a customization and you often wouldn’t know until you receive the wrong item. Then you have to create more work for the workers to get your order remade.

      • @WarlordSdocy@lemmy.world
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        811 months ago

        This is why I tend to just use the mobile apps for places to order. Not laggy and gives the benefits you mentioned of using a touch screen kiosk. A lot of them you don’t even need an account to use the app which is nice if that’s something that bothers you.

        • @kevincox@lemmy.ml
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          1011 months ago

          Yeah, I like this style but don’t want their apps installed on my phone. A few places have mobile sites which is excellent, I know what access it has and it is shut down completely when I close the tab.

          • @kescusay@lemmy.world
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            311 months ago

            But what if they want to notify you about great deals and coupons? DON’T YOU WANT TO KNOW ABOUT GREAT DEALS AND COUPONS?!?

            • @kevincox@lemmy.ml
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              111 months ago

              Basically yes. But also they can do that via email or web push notifications. Not that I would allow either.

        • @jmp242@sopuli.xyz
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          511 months ago

          The apps are super slow though. Like I don’t need a 5 second animation of bouncing fries every time I do anything. Dunkin is another offender.

      • @amelia@feddit.de
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        11 months ago

        They just display a tiny bit of text and images, they should switch between screens at 60fps, not 2s per click.

        I think this is intentional. They want you to take time looking at the pictures so you might think “you know what, actually I’d like some of those fries as well” by making it hard to just quickly select what you want and leave.

        I wouldn’t even be surprised if there’s a psychological effect where you feel like ordering more makes this tedious ordering process more worthy. I mean why go through 2 minutes of clicking and waiting just for one stupid cheeseburger.

      • @ShepherdPie@midwest.social
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        -111 months ago

        I find this a bit odd as you make it seem as if ordering is a complicated process that takes some thought and planning. The whole draw of McDonalds is that you get the exact same food wherever you may be and their options are fairly limited. Ham/cheeseburger, chicken burger, fish sandwich, or nuggets is pretty much your array of options.

        I personally dislike the ordering screens as they make the process way to drawn out. Let me just pick a #1, the size, and the drink and be done with it in 3 taps. Last time I used one, it wanted me to basically build my own meal as if I was ordering Dominoes online and building my own pizza.

        • @spongebue@lemmy.world
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          511 months ago

          their options are fairly limited. Ham/cheeseburger, chicken burger, fish sandwich, or nuggets is pretty much your array of options

          You must not have been to a McDonald’s in a while. Do you want that chicken sandwich grilled or crispy? Spicy? Are we talking the basic value sammich you can wolf down before you leave the parking lot, or the bigger one that comes in a cardboard box? The one with bacon and ranch, or one of the others? Did you want a combo meal? Lettuce is stupid filler on a sandwich, do you want to skip that?

        • @kevincox@lemmy.ml
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          11 months ago

          As I said if you know what you want the cashier is usually faster and easier. However I don’t eat at any single fast food place very often. So even if I know sort of what I want I don’t remember exactly what toppings, flavours and sizes are available. If I was ordering I would probably just pick whatever common order I would expect can work, but I appreciate that I can see a list of options and do a bit of browsing.

    • @StitchIsABitch@lemmy.world
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      1511 months ago

      Always wondered why anyone would rather talk to a person than take their time, have a nice overview of the menu, and pay in advance. I guess they are gross though.

      • @CodingCarpenter@lemm.ee
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        511 months ago

        The only time I would rather not talk to a person is if the accent causes a language barrier. Otherwise 9 times out of 10 a person is going to understand what you want better especially if it’s a customization issue

        • @WarlordSdocy@lemmy.world
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          411 months ago

          At least in my experience I have more customization issues when taking to people rather than using an app or going through a kiosk. The only time it’s the other way around is when they don’t include an option I want on the digital version but that’s becoming less and less common for me at least. The number of times I’ve had orders just missing customization things I asked for but they didn’t hear or forgot to enter is much higher when I go through the drive through or go in person then when I do it through something digital.

        • @Cryophilia@lemmy.world
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          111 months ago

          Where I live there’s loads of heavily accented people so language is a massive barrier. Some of the employees don’t even speak English.

        • @Lost_My_Mind@lemmy.world
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          -411 months ago

          The only time I would rather not talk to a person is if the accent causes a language barrier.

          “Gobble gobble goo?”

          “Uhhhh…I’m sorry?”

          “Gobble…gobble…goo?”

          “…what?”

          “GOBBLE GOBBLE GOO!!!”

          “I have no idea what you mean by that…”

          Guy behind you in line: “c’mon man!!! Pay attention! He’s saying CAN I HELP YOU?”

          “Really? Those phonetic sounds were supposed to be in any way similar to the thing you said? It’s not even close…”

          “English is probably his second language. How well do you speak THEIR language?”

          “Which language do you speak?”

          “Yjxrjk#@■♡○{rjbzwk!”

          “I’m done.”

      • @timbuck2themoon@sh.itjust.works
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        411 months ago

        Because I’m at a fast food place in the first place because my time is important and I don’t want to waste it ordering.

        That and the guy taking orders does it 1000x a day and i can easily order that way instead of me navigating ten different menus just to order a simple meal for my family.

        I’m OK with my old man status at this point. Tech is good when it improves things for the consumer. The kiosks seem to just improve the company bottom line IMO.

  • @kromem@lemmy.world
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    3011 months ago

    A lot of people seem to be misinterpreting the headline given the content of the article:

    It told Restaurant Business it was testing whether the voice ordering chatbot could speed up service and that the test left it confident “that a voice-ordering solution for drive-thru will be part of our restaurants’ future.”

    This is just saying that they are ending their 2021 partnership with IBM for AI drive thru.

    Not that they are abandoning AI for drive thru.

    • @UnderpantsWeevil@lemmy.world
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      1111 months ago

      I’ve heard a few instances in which “AI” is just a bunch people responding to a voice to text feed in the Philippines.

      So much of this isn’t really technology. It’s just a new kind of service sector outsourcing.

      • @Potatos_are_not_friends@lemmy.world
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        1111 months ago

        Amazons Mechanical turk in a nutshell

        I think McDs always planned to roll out remote customer service to really maximize capitalism. And wrapping it under AI because that’s a trendy buzzword!

  • @ramsgrl909@lemmy.world
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    2311 months ago

    Maybe it’s just me, maybe I’m getting old. But I want to order through a person. Not a touchscreen and not AI.

    I feel like society is slowly removing humans from our everyday interactions and I don’t like it.

      • @Potatos_are_not_friends@lemmy.world
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        11 months ago

        I like touchscreens because I can spend more time getting my order right without wasting the cashier’s time.

        I don’t want to talk to a cashier and have them explain the difference between a bacon sandwich supreme, and a bacon burger deluxe.

        I don’t want to confuse them by asking for extra veggies and watch them put it on the side.

        I don’t want to argue that I asked for two packs of ketchup and they gave me BBQ.

        • @ramsgrl909@lemmy.world
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          111 months ago

          I want to add onions to my mcchicken and can’t do that with the touchscreen :( literally not an option

      • @UnderpantsWeevil@lemmy.world
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        111 months ago

        It’s fine when what you want is on the menu. But as soon as you have a question or need something a little bit off menu (hold the tomatoes, does that have nuts in it? I’m allergic, this food came out cold can I get another?) the glorified vending machine doesn’t work.

        • @Potatos_are_not_friends@lemmy.world
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          211 months ago

          The good machines (uncertain about McDonald’s) let’s you customize everything. Want three pickles? So it. Half mayo? Sure. No top bun? Live your life!b And it gives you ingredient listings.

          And whose to say the minwage cashier even knows what’s in the food? Not at all a insult, but in my area, many cashiers have English as their third/fourth language.

    • @BruceTwarzen@lemm.ee
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      711 months ago

      I wouldn’t mind letting a “robot” do that kind of work. In a perfect world that would mean less work. In the real world it means they van fire some people and make even more money. But then again, i would never eat at McDonald’s anyway, so it’s hard to boycott

    • @Oachkatzlschwoaf@discuss.tchncs.de
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      11 months ago

      I love ordering through touch screens. No mis hearing and everything goes much quicker.

      The added value of that human interaction for me personally is 0.

      • @Excrubulent@slrpnk.net
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        311 months ago

        The kinds of places that get touchscreen kiosks often have teenagers taking your order who are not paid or trained enough to give any shits about any of it. The touchscreen saves both of you from doing the worst part of the whole process.

        • @ramsgrl909@lemmy.world
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          111 months ago

          Adding onions to a mcchicken is impossible through a touchscreen. Can easily be done if I talked to a person

          • @Excrubulent@slrpnk.net
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            111 months ago

            I mean if I really need onions on a mcchicken I can still order at the front but then I have to deal with trying to get my specialty order across, which is even more hassle. Mainly I want no salt on my fries and no sauce on my burger.

            Trust me, you don’t need that shit. Melted cheese is good sauce and the residual salt in the fries tray is plenty, and you’ll get fresh fries every time.

    • Flying Squid
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      411 months ago

      I just don’t want to talk to a robot. Not over the phone, not in a drive-through.

    • @phx@lemmy.ca
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      111 months ago

      I’m kinda ok with a combination, like hey during the day run with mostly humans but at night supplement lack of staff when automation (so long as it’s safe)

  • @xantoxis@lemmy.world
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    11 months ago

    Two stories like this–as in, “oops AI sucks actually”, in about as many weeks. (The other one was about Amazon shutting down their Just Walk Out mechanical turk nonsense.)

    I think we’re starting to see the tide turn against Altman’s big con.

    I liked this quote BTW:

    the test left it confident “that a voice-ordering solution for drive-thru will be part of our restaurants’ future.”

    lmao you… already have one of those? So the subtext of this message is “we can’t just say AI was a terrible idea but yeah, we’re going back to the shit that worked before”

    • @dev_null@lemmy.ml
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      111 months ago

      At least the “just walk out” was a genuine attempt at the tech, created long before the AI craze. Still failed, but they weren’t following a fad.

        • @dev_null@lemmy.ml
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          111 months ago

          I wonder if the concept could still be useful. It fails if the goal is removing human workers, but the tech basically enables “cashiers” to work from home, and that’s a win for the cashiers who’d like that.

          But no one is going to invest in a win for the cashiers, and if they did, then like we saw, it would be outsourcing the work to third world nations, rather than local people having the ability to work from home…

  • @mightyfoolish@lemmy.world
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    11 months ago

    Why not just have a touchscreen menu then? You already need large screens so people can confirm the AI recorded their order correctly and this will skip the need of a person manning the drive through menu. You could even include options to “hold the pickle”, etc.

  • @Treczoks@lemmy.world
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    1011 months ago

    I wonder if they could actually get worse than the drive-thru order stations I’ve experienced. I work in audio, so I know what is technically possible. To talk to and trying to convey an order through a system that sounds worse than my grandmas’ rotary dial telephone during a thunderstorm is a real pain for me.

  • @hark@lemmy.world
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    711 months ago

    Supposedly AI is going to take all the jobs and yet it still can’t do this task which it seems perfect for. Sure, eventually AI will get good enough to do it in the future, but there is just way too much hype given the reality of the current situation. This is a job that fast food workers are already required to do in addition to other duties, so it’s not like it’s labor saving from the company’s perspective either.

    • @ours@lemmy.world
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      311 months ago

      There is no certainty that LLMs can overcome the current limitations they are stumbling on.

      I think developments in AI will come but there is no guarantee they will. They seem to be suffering from the Pareto Principle just like self-driving car ML models and this despite huge investments.

      • @jas0n@lemmy.world
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        211 months ago

        100% this. The base algorithms used in LLMs have been around for at least 15 years. What we have now is only slightly different than it was then. The latest advancement was training a model on stupid amounts of scraped data off the Internet. And it took all that data to make something that gave you half decent results. There isn’t much juice left to squeeze here, but so many people are assuming exponential growth and “just wait until the AI trains other AI.”

        It’s really like 10% new tech and 90% hype/marketing. The worst is that it’s got so many people fooled you hear many of these dumb takes from respectable journalists interviewing “tech” journalists. It’s just perpetuating the hype. Now your boss/manager is buying in =]

        • @ours@lemmy.world
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          211 months ago

          Breakthroughs are so interesting and the reason predicting the future of tech is so hard. Text embedding and “Internet scale” training are likely the things that allowed this AI boom and the amazing initial results.

          I think many people see AI (and other tech) moving linearly from the current point forward but any software developer knows this is rarely the case. And no one can predict the next breakthrough.

          It doesn’t help the hype and confusion around ML/LLM/AGI. And because on the surface LLMs seem intelligent people misunderstand their capabilities (much like politicians). They certainly have fantastic uses just as they are now but a lot of people are overly optimistic (or pessimistic depending on your point of view) of our new “AI overlords”.

          Personally, LLMs are absolutely amazing at supporting me in my professional writing. I don’t let it do my work but it helps me play around to find a better way to express some things like if I had a sparing writing partner.

  • @Alpha71@lemmy.world
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    511 months ago

    Hunh. And here I thought they couldn’t get any worse than when they had call centers taking orders from the drive through…