I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • Walking Coffin
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    7 months ago

    I knew someone who would eat a tomato for dinner with a few slices of carrots. Nothing baked, just a plain uncut tomato and slices of carrots.

    I’m talking a functionnal human being, knowing the concept of cooking and the ability to walk to their kitchen with such a “dish” as they would call it. Not vegetarian either. They did like meat and whatnot. Saddest “meal” I’ve ever had the horror to lay my eyes upon.

    • I don’t care much about the what but the how. Biting into a whole tomato WILL make a mess. Simply cutting it in half greatly reduces the chance of that. If they already had a knife why not use it on the tomato. People are weird.

      • @OceanSoap@lemmy.ml
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        87 months ago

        I’m a whole tomato-eater, and there is a way to eat them without being messy. The mess is divided into chambers, and you basically go one chamber at a time, suck out the mess in the chamber and then move on to the next.

      • Walking Coffin
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        47 months ago

        The whole thing was so surreal that I never bothered to ask about it.

      • @200ok@lemmy.world
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        37 months ago

        I was thinking that too, but maybe it was one of those hard, white-on-the-inside, unripe tomatoes.

    • @latenightnoir@lemmy.world
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      37 months ago

      Honestly, can relate! Had a month-long period when all I craved were carrot and white onion salads with a tiny pinch of salt, a load of ground black pepper, and drowned in vinegar. Used to chop the carrots down into tiny strips.

      • Walking Coffin
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        57 months ago

        In your case, you added something, it was a salad with pepper and salt during a time where you were craving something in particular.

        What was crazy to me about the story I told was the poor tomato and carrots were unseasoned, bland, resting in the saddest plate I’ve yet to encounter, while the person eating it was considering what was in front of them a meal.

        (Not sure why someone would downvote you for your comment by the way)