@AgreeableLandscape@lemmy.ml to Late Stage Capitalism@lemmygrad.mlEnglish • 1 year agoWhy are we this casual about sonething that might be actively poisoning us?www.theatlantic.comexternal-linkmessage-square12fedilinkarrow-up127arrow-down13
arrow-up124arrow-down1external-linkWhy are we this casual about sonething that might be actively poisoning us?www.theatlantic.com@AgreeableLandscape@lemmy.ml to Late Stage Capitalism@lemmygrad.mlEnglish • 1 year agomessage-square12fedilink
minus-square@acabjones@lemmygrad.mllinkfedilink3•1 year agoI moved to carbon steel and cast iron; anything sticking to either is super rare for me. I like cooking with them partly bc they clean up quickly. I think people who struggle with sticking might need some combination of hotter pan to start and needing additional fat.
I moved to carbon steel and cast iron; anything sticking to either is super rare for me. I like cooking with them partly bc they clean up quickly.
I think people who struggle with sticking might need some combination of hotter pan to start and needing additional fat.