One side is to blow into to get more sauce out more quickly. You can also shoot it at people with enough airflow.
Optimisation. Otherwise, they’d have to make separate bottles for right handed and left handed people. That way, a single bottle fits all
For the airflow, you can block it with your finger to control the flow
That’s because one is for right handed and the other one is for left handed.
The extra hole is for pouring your unused sauce back in the bottle.
One for soy sauce to come out, another for air to enter the bottle. It helps keeps the “flow” smooth.
Yeah it’s the same reason your mom had to punch a second hole at the top of the Juicy Juice can before she could pour it into your sippy cup.
This sounds like the most logical answer.
It also allows one to place a finger over the air hole, so that you can add single drops at a time
This sounds like the most logical answer to the most logical answer
Because 3 would just be silly.
It’s just a hat
Two spouts, one bottle.
Air
That makes no sense. I just tried to pour out air and it’s soy sauce out of both holes.
He was talking about from the bottle.
Yes, that’s where the soy sauce is, usually.
Wow, that’s a relief! I was really worried that it might be a medical condition, and I wasn’t sure who you should even go see about something like that.
Put your finger over one and you can control the flow
After I learned this I stopped using those dispensers. I don’t want to pour soy sauce through a spout that has been touched by ten thousand different unwashed hands.
Then I would never visit China ever if I were you. When I was there for 8 years, every foreigner (expat) would be vomiting non stop within the first 2 weeks, myself included. We saw people spiting on produce to make it look wet, dying spoiled grey meat to look red, people getting/skimming “gutter oil” out of trash cans and sewers to use for frying street food.
Case in point, if a finger on soy sauce is enough to make yo not use it, I wouldn’t leave the west, it only gets worse. A lot worse.
That sounds atrocious. I suppose I won’t ever eat street food there then, maybe their restaurants hold hygiene to a higher standard
??? I’ve been going there every few months for the last 2 years and haven’t gotten sick. I do know a couple foreigners who got sick, one from cross-contaminated pre-cut fruit, and one from some diner they were invited to party at. I did have mountainside-clearing farts when I went to Korea the first time tho.
people getting/skimming “gutter oil” out of trash cans and sewers to use for frying street food.
Oil does not grow in sewers and trash cans. Old oil can be stored in cans buried in the sidewalk or in bins behind the shop. That oil is recycled for industrial processes, though there was an issue where people were buying that refined oil to use in food like a decade ago.
There’s no reason to put oil in the old oil can and then take it out to reuse when you could just not take out the old oil.
The food safety isn’t great in asia as a whole, but the gutter oil thing is taken massively out of context.
it would not pour, if there was no other way for air to get in
It would glug.
not in this case. if you cover one end with your finger, you could not puor out the other end. i am doing it right now with mine
Might be for airflow to stop it going glug glug glug?
Glug glug 9000?
All the responses that say its for air fail to explain why the air hole has to be an extra spout instead of just an air hole
The spout facing you is easy to cover with a thumb or finger to control the pour flow when you only want to put a few drops.
One side is regular soy sauce and the other is low sodium.
low sodium
soyless sauce?
soyless green
sauceless soy
