Free food is good food.
…that sentence has way too many o’s.
Free fod is god fod
Froo food os good food
Oooo oooo oo oooo oooo!
Yes? The eager agent with their hand raised. Or do you need to go to the bathroom?
They should all be 165° for food safety’s sake when it comes to ground beef. You can play around with a steak’s temperature becuause any bacteria are on the surface and not ground into the meat, though that’s becoming less true with tenderizers being used on steaks.
YMMV, of course.
Because by the time they are done everyone is three beers in and hungry AF.
We just think you’re bad at grilling, but don’t want to hurt your feelings.
I mean, a burger should be well cooked anyway; it’s minced meat so it has bacteria in it that must be killed unlike normal meat cuts where killing the bacteria on the external layer is good enough
