Gormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 2 months agoBread 🍞 [bonnymama7]slrpnk.netimagemessage-square17linkfedilinkarrow-up1286arrow-down13file-text
arrow-up1283arrow-down1imageBread 🍞 [bonnymama7]slrpnk.netGormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 2 months agomessage-square17linkfedilinkfile-text
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up15·2 months agoIt requires some special talent to make fresh bread not taste excellent.
minus-squaresaltnotsugar@lemmy.worldlinkfedilinkarrow-up5·2 months agoIf you mix up the salt and put in sugar it can ruin things.
minus-squarevaionko@sopuli.xyzlinkfedilinkarrow-up2·2 months agoA friend once made buns with salt instead of sugar. Those were absolutely dreadful.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up5·2 months agoMy first bread was just flour mixed with water. I loved it.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2·2 months agoNo. Just flour and water. Then bake till crunchy.
minus-squareByteJunk@lemmy.worldlinkfedilinkarrow-up3·2 months agoSo basically crackers. No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
minus-squareGormadt@slrpnk.netOPlinkfedilinkEnglisharrow-up2·2 months agoI’ve never been able to bake bread that didn’t taste great NGL I’m partial to putting raisins in it and having that bread be a dedicated PB&J bread. I learned that from my great grandma probably 20 years ago. I should bake some bread again… it’s been awhile…
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It requires some special talent to make fresh bread not taste excellent.
If you mix up the salt and put in sugar it can ruin things.
A friend once made buns with salt instead of sugar. Those were absolutely dreadful.
My first bread was just flour mixed with water.
I loved it.
Salt?
No.
Yeast?
No. Just flour and water. Then bake till crunchy.
So basically crackers.
No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
I’ve never been able to bake bread that didn’t taste great
NGL I’m partial to putting raisins in it and having that bread be a dedicated PB&J bread. I learned that from my great grandma probably 20 years ago.
I should bake some bread again… it’s been awhile…