• blitzen@lemmy.caEnglish
      42·
      2 days ago

      Sure, and I’m sure in any competent kitchen they’d be called out. Nothing is defined by what is said once out of one hundred times, it’s defined by what’s said 99.

      • atomicbocks@sh.itjust.worksEnglish
        15·
        2 days ago

        You said no one will ever say it, I’m saying I’ve heard it. Any competent kitchen would honestly not stop to correct because they’re too fucking busy.

            • blitzen@lemmy.caEnglish
              42·
              2 days ago

              No, you correct once so you don’t have to inspect every time.

              And in the culinary world, melt and thaw indicates different temperature ranges and that has a signifiant effect on food safety.