• atomicbocks@sh.itjust.worksEnglish
    15·
    1 day ago

    You said no one will ever say it, I’m saying I’ve heard it. Any competent kitchen would honestly not stop to correct because they’re too fucking busy.

        • blitzen@lemmy.caEnglish
          42·
          1 day ago

          No, you correct once so you don’t have to inspect every time.

          And in the culinary world, melt and thaw indicates different temperature ranges and that has a signifiant effect on food safety.