No, that’s wrong analogy. I do care if the staff spits in my food. Because I want food without spit in it. Just because they did not tell me they spit in it, does not mean I wouldn’t care.
A little off topic now but I’ve seen that a bit, the restaurants I’ve worked in you could see everything in the kitchen, even the person doing prep, they were all Japanese though so that’s probably a cultural thing.
No, that’s wrong analogy. I do care if the staff spits in my food. Because I want food without spit in it. Just because they did not tell me they spit in it, does not mean I wouldn’t care.
How’d you know if they did?
It’s not like any restaurant has an open kitchen you can look into.
A little off topic now but I’ve seen that a bit, the restaurants I’ve worked in you could see everything in the kitchen, even the person doing prep, they were all Japanese though so that’s probably a cultural thing.