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I only eat swine graced with the god particle
4-6, depending on the type of bacon.
I want it to stand horizontal if I hold the end :p
That’s what she said
That’s a good way to judge it.
2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease. This is not an acceptable bacon. 2 for sandwiches, 4 or 5 for plain eatin
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease.
Edit:
I’ve been vegan for 10 years and I still miss 2-3 style bacon. Vegan bacon does a good job if you like Canadian bacon and/or 4-6 on this chart, but nobody has made fatty vegan bacon that’s good around 2-3 cookedness
“Canadian bacon”? Define that for a Canadian. Because we have back bacon, and peameal bacon in Canada, and streaky.
“Bacon” in the states specifically refers to streaky bacon, while “Canadian bacon” refers to back bacon
45
I prefer my bacon in a gluon soup form…
5 or 6
Same. I like it almost burned.
10 through 18 look like the bristolstool chart
Myself, 3-5.
8 or above is charcoal, not bacon.
Yeah 3-5 is best. 2 if it’s really good meat with not that much fat
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!
This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat
18 looks good, to fire up a barbeque for grilling my veggies
19 is too crunchy.
I usually take a bit from a live pig, so -3
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
I can never decide between 15 or 16
For real, my wife is around 2. I like mine about 4 or 5. I want a good crunch, but she likes her bacon flaccid.
She also takes her steak at a medium. I want my steak all but still mooing.
I’m sorry, but your wife is just wrong.
I mean - does she enjoy food?
3-5. Thats the sweet spot.
