Gonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agoYou gotta try #19lemmy.worldimagemessage-square56linkfedilinkarrow-up1331arrow-down112
arrow-up1319arrow-down1imageYou gotta try #19lemmy.worldGonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agomessage-square56linkfedilink
minus-squaresp3ctr4l@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·5 months agoMyself, 3-5. 8 or above is charcoal, not bacon.
minus-squareSylvartas@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·5 months agoYeah 3-5 is best. 2 if it’s really good meat with not that much fat
minus-squaresp3ctr4l@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·5 months agoYeah I can see that, proper thick cut. Typically out of my price range, but yes!
minus-squarepetrol_sniff_king@lemmy.blahaj.zonelinkfedilinkarrow-up1·5 months agoThis is literally not true. 13-15 is best. 12 if it’s really good meat with not that much fat
Myself, 3-5.
8 or above is charcoal, not bacon.
Yeah 3-5 is best. 2 if it’s really good meat with not that much fat
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!
This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat