• Human@lemmy.dbzer0.com
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    17 days ago

    Im not a vegan but I imagine avoiding animal products is a herculean task. For instance, how do vegans account for things like bone meal, blood meal, feather meal, fish meal and even manure. Which are commonly used to fertilize crops?

    This is why I couldnt be vegan, cause I would over-consider everything I consume - it is impossible to be truly moral in this hell world. You have my respect for trying though.

    • jol@discuss.tchncs.de
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      17 days ago

      Vegans don’t. We can’t know what is not told. Vegan isn’t about being a perfectionist. It’s about avoiding harm as much as possible. There’s nothing herculean about not eating a bag of chips because there’s milk powder in it, it’s just very frustrating when all the chips in the supermarket contain milk and you really wanted some chips.

      “I can’t be perfect so I won’t try at all” is a lame ass argument.

    • AnarchistArtificer@slrpnk.net
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      16 days ago

      It works pretty much the same way that all of our values do. From the big bundle of things we care about, we derive a bunch of heuristics that help us to make decisions in life, and this greatly simplifies our choices. For instance, I value being considered authentic and trustworthy, so in general, I follow the rule of “do not lie”.

      However, these heuristics inevitably fail when confronted with the complexity of the real world, so we end up having to adjust on the fly, sometimes prioritising one value over another; I might find myself in a situation where my general policy of honesty is in tension with my policy of “don’t be an asshole”, and I may decide that in this instance, lying feels morally acceptable (or even necessary).

      In the context of veganism, an example of this kind of negotiation might be if a vegan mistakenly buys something containing animal products. If sustainability is a significant component of their veganism, then they might prefer to eat the food rather than waste it. Someone else might choose differently, depending on their underlying values. Sometimes even the same person with the same values might choose differently, depending on their circumstances (someone who is ill and exhausted might be more likely to eat something non-vegan, for example)

      I agree that “it’s impossible to be truly moral in this hell world”, but I imagine you still try to live by your moral values? If you were to picture yourself saying the most vicious things you could possibly muster to a dear friend in a deliberate attempt to hurt them, that probably feels bad to imagine, right? And yet, it’s inevitable that we will, at some point, do or say something to hurt the people we care about, despite our best efforts to avoid that. We can never be perfect, in anything we do. What matters is the intention, combined with a genuine effort to live by our values.

      For me, the most important part of living in a moral manner is regularly reflecting on whether my actions are aligning with my values. I tried to go vegetarian a year or so back, but unfortunately, my life is too hectic for that to be a viable option for me right now — I already struggle with building healthy eating habits, and adding additional restrictions on top of that led to me failing in my basic duty to my own wellbeing. I had to step back and re-evaluate my priorities, which led to me deciding that whilst going fully veggie is still a long term goal, for now, I’m just going to focus on reducing the amount of meat products I eat.

      I feel a bit uncomfortable to have to make that compromise, but that’s sort of the point, I reckon. Having to walk the tightrope between values that are in tension with each other is our opportunity to show our moral mettle. It’s ultimately a personal choice, so there aren’t really any right or wrong answers (because we’re the ones grading our own tests, so to speak). We’ve just got to be mindful about it, and try not to beat ourselves up so much that we end up making it harder to make choices that feel right.

    • Rekorse@sh.itjust.works
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      17 days ago

      Being vegan just means you are constantly working on causing less harm in whatever way you can. Its a slow learning process and it changes over time. I’ve been vegan for 3 or 4 years now and I still have shoes with leather in them because I can’t afford to replace them until they wear out. Probably 50% of my meals are from Taco Bell.

      We all just try to do our best with what we have.

    • x00z@lemmy.world
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      15 days ago

      a herculean task

      It isn’t. It’s a process and people try their best. Just because there’s a lot of hurdles doesn’t mean you shouldn’t even be trying.

    • Dr. Moose@lemmy.world
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      15 days ago

      Yes thats a big problem in Vegan community. People tend to dig into deep and lose the practical cause of the mission. I’m more of an advocate for lazy veganism rather than absolutist because diminishing returns is just so high - you make a huge difference by just cutting out meat, milk and eggs and small stuff like cutting milk powder is just a nice minor extra.

  • lobut@lemmy.ca
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    16 days ago

    I feel this …

    I remember in Uni that I learned that the veggie instant noodles we were getting had pork but the chicken instant noodles we were buying were actually vegan-friendly.

  • BeMoreCareful@lemmy.world
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    17 days ago

    I think I’m like ninety something percent there. I’ve not been a meat fan for years, and generally prefer veggies anyway. I’ve recently given up cheese, which was really about the only dairy left. I’ve also been on a let’s try to avoid ultra processed foods.

    My only real hang up is food people give me, or restaurants.

    I’m not sure I can wear the vegan badge. I am interested in advice or good resources for your basic bastard daily diet staples, or any gotchas to look out for.

    • surewhynotlem@lemmy.world
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      16 days ago

      You don’t need to self identify as vegan or call yourself vegan. You’re already doing more than most people, and that’s great.

    • Ephera@lemmy.ml
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      16 days ago

      basic bastard daily diet staples

      Well, legumes. 😅

      Some of my classics:

      • Cook noodles and red lentils in one pot. Strain the water. Add a can of tomatoes. Boom, pseudo-bolognese.
      • White beans are great in salads and such. You can get them pre-cooked in a jar. Just wash the glibber off, add a bit of salt, pop them into the microwave if you’re feeling fancy, and then throw them on top of your salad.
      • If you can find TVP in the shops, that’s also really versatile and hardly processed. Particularly bigger chunks of it are nice, because they’re chewy and you can sear them like meat for that extra flavor.
        • Ephera@lemmy.ml
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          16 days ago

          In the shops where I can get it, they have it in a separate aisle for vegan and gluten-free foods.

          Could also be nearby to tofu, so potentially in the Asian food section (even though TVP isn’t an Asian invention).

        • smh@slrpnk.net
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          15 days ago

          If your store has a Bob’s Red Mill section, it might be there.

          I’m a big fan of TVP in spaghetti sauce, to give a bit of chewy texture. You can also use it to replace the meat in shepherd’s pie, or anywhere else ground meat provides texture but is overwhelmed by other flavors.

          The shelf stable aspect is a huge selling point for my household.

        • ricecake@sh.itjust.works
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          15 days ago

          Animal protein works better as a binder in most cases. It keeps the seasoning from falling off as fast.

          • deathbird@mander.xyz
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            14 days ago

            And yet all other flavored peanuts and salted peanuts combined seem to indicate that you can get by without it.

            It’s just absurd.

            • ricecake@sh.itjust.works
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              14 days ago

              I mean, it can be absurd and also why they do it. Plantars don’t add extra oil to theirs, so they need more binder. They’re not doing it for no reason at all or to specifically spite those who don’t eat animal products.