nutbutter@discuss.tchncs.de to vegan@lemmy.worldEnglish · 4 个月前Ingredients be like... "Vegetarian, but not vegan"discuss.tchncs.deimagemessage-square59linkfedilinkarrow-up1384arrow-down19
arrow-up1375arrow-down1imageIngredients be like... "Vegetarian, but not vegan"discuss.tchncs.denutbutter@discuss.tchncs.de to vegan@lemmy.worldEnglish · 4 个月前message-square59linkfedilink
minus-squarericecake@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down3·4 个月前Animal protein works better as a binder in most cases. It keeps the seasoning from falling off as fast.
minus-squaredeathbird@mander.xyzlinkfedilinkEnglisharrow-up1·4 个月前And yet all other flavored peanuts and salted peanuts combined seem to indicate that you can get by without it. It’s just absurd.
minus-squarericecake@sh.itjust.workslinkfedilinkEnglisharrow-up2·4 个月前I mean, it can be absurd and also why they do it. Plantars don’t add extra oil to theirs, so they need more binder. They’re not doing it for no reason at all or to specifically spite those who don’t eat animal products.
They have gelatin for some reason.
Animal protein works better as a binder in most cases. It keeps the seasoning from falling off as fast.
And yet all other flavored peanuts and salted peanuts combined seem to indicate that you can get by without it.
It’s just absurd.
I mean, it can be absurd and also why they do it. Plantars don’t add extra oil to theirs, so they need more binder. They’re not doing it for no reason at all or to specifically spite those who don’t eat animal products.