When the pancake is the size of a silver dollar, rather than a sand dollar, quarters make them plenty small enough. Humbly, I submit that the best pancakes are half the size of a medium pizza cooked in jamaica, but am willing to entertain arguments about quarter pounder patties sized flapjacks.
What’s up with those pancake cutting lines? Who cuts a pancake into quarters? Is this normal? Am I the abnormal one for not doing this?
When the pancake is the size of a silver dollar, rather than a sand dollar, quarters make them plenty small enough. Humbly, I submit that the best pancakes are half the size of a medium pizza cooked in jamaica, but am willing to entertain arguments about quarter pounder patties sized flapjacks.
I agree. But I tear into them like a degenerate, not totally proportioned quarters.
How do you feel about one large pancake melded with two smaller pancakes, to make some sort of cartoonish mouse head shape?
They’re great. Branding designs on your waffles, or drawing beautiful art with your pancake batter, is like dressing a beauty in the finest attire.
It lets the syrup soak into the middle.
You present a valid argument.
I figured it out because I fucking love maple syrup.