once youve strained it a whole can of creamed corn gives you barely a third of a cup why isnt anyone talking about this

i think it has to do with government corn subsidies

edit you people arent getting it so ive created a diagram

creamtcorn

look at all that blue thats wasted space between the creamed corns and it takes up over half the can

    • Real Chad McTruth@lemmy.dbzer0.comOP
      03·
      4 months ago

      Creamed corn… you don’t strain it

      why wouldnt you strain it dont you strain your peas and stuff

      and when you buy a can of it the can is full.

      FULL OF WASTED SPACE okay i get it the realist says the glass isnt half full its all the way full because its full of 50% water and 50% air but thats just semantics

      This was a swing and a miss.

      what

      • ssillyssadass@lemmy.world
        0·
        4 months ago

        The cream is part of the creamed corn. You’re supposed to cook with it. It’s not a brine or something like that. It’s like how orange juice has pulp, but you don’t buy orange juice to strain out the pulp.