once youve strained it a whole can of creamed corn gives you barely a third of a cup why isnt anyone talking about this

i think it has to do with government corn subsidies

edit you people arent getting it so ive created a diagram

creamtcorn

look at all that blue thats wasted space between the creamed corns and it takes up over half the can

  • Real Chad McTruth@lemmy.dbzer0.comOP
    03·
    5 months ago

    Creamed corn… you don’t strain it

    why wouldnt you strain it dont you strain your peas and stuff

    and when you buy a can of it the can is full.

    FULL OF WASTED SPACE okay i get it the realist says the glass isnt half full its all the way full because its full of 50% water and 50% air but thats just semantics

    This was a swing and a miss.

    what

    • ssillyssadass@lemmy.world
      0·
      5 months ago

      The cream is part of the creamed corn. You’re supposed to cook with it. It’s not a brine or something like that. It’s like how orange juice has pulp, but you don’t buy orange juice to strain out the pulp.