Dis32@lemmy.world to Lemmy Shitpost@lemmy.world · 6 months agoMy condolences.lemmy.worldimagemessage-square7linkfedilinkarrow-up1320arrow-down16
arrow-up1314arrow-down1imageMy condolences.lemmy.worldDis32@lemmy.world to Lemmy Shitpost@lemmy.world · 6 months agomessage-square7linkfedilink
minus-squareshawn1122@sh.itjust.workslinkfedilinkarrow-up24·6 months agoIts a good yoke but coming at a South Asian person for the anglicized spelling of a South Asian word is the sugar syrup on the Gulab Jamun.
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up11·6 months agoMmmm Gulab Jamun. I should make that again. Thanks for making my clothes a size too small!
minus-squareDis32@lemmy.worldOPlinkfedilinkarrow-up5·6 months agoI’ve always wondered what Gulab Jamubun tastes like, is it like donut holes? Sweet, sugary? Might try it, also Jalebi.
minus-squareVivi@slrpnk.netlinkfedilinkEnglisharrow-up3·6 months agoI like the taste. It’s very soft and fully saturated with the sweet syrup. Not exactly like donut holes, hard to find a good comparison. Very soggy but in a good way.
minus-squareDis32@lemmy.worldOPlinkfedilinkarrow-up1·6 months agoIntriguing, I like anything sweet so I’ll try making it 👍🏽
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up2·6 months agoI’ve had it once, and similar dishes in turkish cuisine. It’s more like a mix between cake and cornbread, deep fried, soaked in milk and syrup.
minus-squareatomicorange@lemmy.worldlinkfedilinkarrow-up1·6 months agoIt reminds me a bit of tres leches cake, soft wet texture and very very sweet.
Its a good yoke but coming at a South Asian person for the anglicized spelling of a South Asian word is the sugar syrup on the Gulab Jamun.
Mmmm Gulab Jamun. I should make that again. Thanks for making my clothes a size too small!
I’ve always wondered what Gulab Jamubun tastes like, is it like donut holes? Sweet, sugary? Might try it, also Jalebi.
I like the taste. It’s very soft and fully saturated with the sweet syrup. Not exactly like donut holes, hard to find a good comparison. Very soggy but in a good way.
Intriguing, I like anything sweet so I’ll try making it 👍🏽
I’ve had it once, and similar dishes in turkish cuisine.
It’s more like a mix between cake and cornbread, deep fried, soaked in milk and syrup.
It reminds me a bit of tres leches cake, soft wet texture and very very sweet.