Dis32@lemmy.world to Lemmy Shitpost@lemmy.world · 6 months agoMy condolences.lemmy.worldimagemessage-square7linkfedilinkarrow-up1320arrow-down16
arrow-up1314arrow-down1imageMy condolences.lemmy.worldDis32@lemmy.world to Lemmy Shitpost@lemmy.world · 6 months agomessage-square7linkfedilink
minus-squareDis32@lemmy.worldOPlinkfedilinkarrow-up5·6 months agoI’ve always wondered what Gulab Jamubun tastes like, is it like donut holes? Sweet, sugary? Might try it, also Jalebi.
minus-squareVivi@slrpnk.netlinkfedilinkEnglisharrow-up3·6 months agoI like the taste. It’s very soft and fully saturated with the sweet syrup. Not exactly like donut holes, hard to find a good comparison. Very soggy but in a good way.
minus-squareDis32@lemmy.worldOPlinkfedilinkarrow-up1·6 months agoIntriguing, I like anything sweet so I’ll try making it 👍🏽
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up2·6 months agoI’ve had it once, and similar dishes in turkish cuisine. It’s more like a mix between cake and cornbread, deep fried, soaked in milk and syrup.
minus-squareatomicorange@lemmy.worldlinkfedilinkarrow-up1·6 months agoIt reminds me a bit of tres leches cake, soft wet texture and very very sweet.
I’ve always wondered what Gulab Jamubun tastes like, is it like donut holes? Sweet, sugary? Might try it, also Jalebi.
I like the taste. It’s very soft and fully saturated with the sweet syrup. Not exactly like donut holes, hard to find a good comparison. Very soggy but in a good way.
Intriguing, I like anything sweet so I’ll try making it 👍🏽
I’ve had it once, and similar dishes in turkish cuisine.
It’s more like a mix between cake and cornbread, deep fried, soaked in milk and syrup.
It reminds me a bit of tres leches cake, soft wet texture and very very sweet.