• LibertyLizard@slrpnk.net
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    1 year ago

    A lot of these are delivered by bike nowadays, no?

    Edit: since people keep asking without reading below, I mean specifically in NYC.

    • mEEGal@lemmy.world
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      1 year ago

      there’s no way to make delivery worth it for small items like this, be it by foot / bike / electric scooter / carrier pigeon

      • LibertyLizard@slrpnk.net
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        1 year ago

        Well apparently there is considering it’s a popular service. I’m not sure what you mean by this.

      • KoalaUnknown@lemmy.world
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        1 year ago

        These things for college campuses are great. They take up no more space than a person and can be a huge help when one is busy or sick.

      • Clent@lemmy.dbzer0.com
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        1 year ago

        With the tax being $8.04, the order is not that small.

        Pizza delivery has been popular for several decades. Pizza is cheap but they made the numbers work. It’s actually weird that it was just pizza until recently.

        The cost is middlemen needing to get their cut. Half the cost here is them getting their cut. $15 to use an app one time is what is unsustainable here.

      • jumping redditor [they/them]@sh.itjust.works
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        1 year ago

        exactly why airport pizza has such an amazing business model, because pizza can be delivered efficiently by aircraft to places up to a couple hundred miles away without relying on non-existant roads or rail

    • esa@discuss.tchncs.de
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      1 year ago

      Varies. In Oslo Foodora started as bike deliveries; the cyclists unionised and got better pay and working conditions, and nooow it seems to be a lot of Romanians in beaters that don’t look like they’d pass their next EU inspections, don’t pay tolls or for parking, and apparently there seems to be something like trafficking going on.

    • Booboofinger@lemmy.world
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      1 year ago

      In a large metropolis, yes. Unfortunately most cities in the USA are spread out so much that you almost need a car to go to the bathroom.

    • TubularTittyFrog@lemmy.world
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      1 year ago

      no. they are all delivered by car, even if they say it’s by bike.

      bikes are too slow for be good for delivery

  • Eager Eagle@lemmy.world
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    1 year ago

    other countries deliver most things using motorbikes, it always sounded ridiculous to me to use a car to deliver food

    • morrowind@lemmy.ml
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      1 year ago

      To be fair, most drivers have multiple ongoing deliveries (and space for them). So it’s not quite one car per burrito

    • RaivoKulli@sopuli.xyz
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      1 year ago

      Nicer in the winter to use a car. And depending on the type of service, these might otherwise be used as personal cars

      • scrion@lemmy.world
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        1 year ago

        Your personal car doesn’t make 50 deliveries in a day though, so that equation won’t work out.

        • RaivoKulli@sopuli.xyz
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          1 year ago

          ?? I’m talking about the delivery people owning those cars and using them as personal cars after work, so they’re not being bought just for deliveries

    • m3t00🌎🇺🇦@lemmy.world
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      1 year ago

      been disabled since 2017. pays half my salary. gave up driving last year. not good at those prices. wife grows vegetables in summer.

    • jsomae@lemmy.ml
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      1 year ago

      agreed. Just because something is unsustainable if everyone were to have limited mobility doesn’t mean it’s unsustainable.

  • DigDoug@lemmy.world
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    1 year ago

    …if you think delivery is too expensive, maybe don’t get your food delivered, then? Just a thought.

  • [deleted] in lemmy@lemmy.world
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    1 year ago

    It was always obvious that the shared delivery model would result in massive delivery fees. Store employees doing deliveries were always at least partially subsidized by sales. Going third party means another company needs to suck more profit out of each delivery.

  • blockheadjt@sh.itjust.works
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    1 year ago

    I’ve lived several places. In some, I could walk to get food, and I gladly did so. In others, I could not.

    Should I have starved?

    If your argument is “you should have driven,” then you are depending on cars. Whether it’s the buyer or an employee doing the driving has little effect on how much a car is being used. The environment doesn’t care who’s burning the gas.

    • 🍉 DrRedOctopus 🐙🍉@lemmy.world
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      1 year ago

      in history we learned how most civilizations starved to death until pizza hut started delivering food to people.

      before then people would starve as there was no other way to get/prepare food at home.

    • Aqarius@lemmy.world
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      1 year ago

      Don’t expect problems to have neat, individually actionable solutions. Most don’t.

        • Aqarius@lemmy.world
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          1 year ago

          Provided you have time, and the groceries available, and the…

          Point is, taking every observation personally is missing the forest from the trees. Objecting to overuse of cars is an objection to a systemic issue (usually insufficientpublic transport), and it won’t be solved by individual action. Responding to it with “Well, I need a car, actually…” is missing the point. Same with delivery: getting into a “well, I can’t walk to food” “well, you should cook”, “well, I …” is missing the point of “there’s a whole mess of traffic that’s both expensive and has been managed without earlier - that’s weird, wonder what changed to cause it?”

  • BigPotato@lemmy.world
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    1 year ago

    I don’t disagree that it’s stupid but my problem is the stacking - Delivery fee and Service fee? The service is delivery! Why are they two fees? Either the cost of the delivery is being itemized in real time ($1.99 for gas, the rest for the human) or the delivery isn’t $1.99! If the cost to deliver an item is $20 and I make $50/hr working a project, maybe having food delivered makes sense.

    But also, I know the delivery guy isn’t making all that and he’s delivering five orders so don’t charge me a service fee when I’m already subsidizing you paying him a shit wage.

    Everything is shitty either way.

    • ReiRose@lemmy.world
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      1 year ago

      The service is delivery!

      I read this and thought, “no, the service is that they were able to put pants on and leave their house today, unlike you.”

      Please dont take that as a personal attack, I’m just sharing intrusive thoughts when they make me giggle

      • chiliedogg@lemmy.world
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        1 year ago

        I use them fairly often because I’m just too fucking busy during the week. I have to get up at 5am to get ready for work, am too busy to take a real lunch break, and get home around 8-9 most nights. And that’s on nights I don’t have meetings (I work in municipal government, and public meetings like Council, P&Z, BOA, etc all meet at nights). We could hire more people, but that would require more income, and that requires council members to vote on raising their own property taxes, not to mention state law regarding tax increases.

        Yeah, I could meal prep on the weekend, but that’s essentially allowing work to intrude on my weekends, and fuck that.

        I’m essentially buying more time to relax in the very little relaxation time I have available.

    • chiliedogg@lemmy.world
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      1 year ago

      How else can they get people to sign up for a $15/month subscription that gives "free delivery " while charging a fuckton for a delivery service?

    • Donkter@lemmy.world
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      1 year ago

      Hiring a whole middleman to chauffer your burrito (if you would be able to do it yourself) is unsustainable even if they walked.

      • DragonTypeWyvern@midwest.social
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        1 year ago

        If you “think” enough about it everything but living in cave fucking a rock is unsustainable and a result of you being too dumb to do everything yourself.

        Bet you lazy bastards don’t even sew your own leathers. You’d rather “trade your surplus income for goods and services.”

        Goddamn millennials.

      • ayyy@sh.itjust.works
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        1 year ago

        How so? Do ingredients for home cooking just apperate? Should everyone live on a farm with public transit nearby?

        • Donkter@lemmy.world
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          1 year ago

          Lol no, literally my point. Transporting food wholesale to a centralized place is sustainable and efficient.

            • Donkter@lemmy.world
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              1 year ago

              Yeah that’s interesting. I wouldn’t mind a food bus that drops off food house to house I’m sure that exists in some places and that’s definitely more efficient. Although I’m sure right now the food is the same price and the service costs extra which wouldn’t happen if it came straight from a distro idk.

              I was talking about one person bringing one prepared meal for another person.

              • ayyy@sh.itjust.works
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                1 year ago

                Is DoorDash etc one meal at a time? Do they really not consolidate orders? I didn’t realize…

                • Donkter@lemmy.world
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                  1 year ago

                  Afaik it depends on the situation. If it’s an efficient route and a driver accepts multiple orders from the same restaurant they might be able to take more than one. But in general they don’t restaurant hop, and back in the day when I had friends who did Uber eats, it would have to be a choice by the person to pick up more than one order at a time, so it’s one driver per restaurant per time window of accepting and order and delivering it at least. And that’s probably only assuming you’re in a busy city and not a slower rural area.

                  I only say it’s unsustainable because after the food you order from the restaurant is made there are now two people in the chain for a meal for one person. That doesn’t square up even before you factor in the cost.

  • ZombiFrancis@sh.itjust.works
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    1 year ago

    It’s kind of wild how the standard fare of pizza and chinese food delivery was absorbed by gig work. They used to be employees of the restaurant.

    • Doomsider@lemmy.world
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      1 year ago

      Technology should have made restaurant deliverer’s lives easier and increased their efficiency. They should have made more money and worked less.

      Instead we got gig workers who are basically impoverished wage slaves. They get no rights and no benefits. What is worse is whatever temporary profits they made have been sucked up by corporations by now.

      This is a great case study for how to not use technology and how Tech Bros are not disrupters, they are destructors who profiteer, choke out, and then destroy markets.

    • Ansis100@lemmy.world
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      1 year ago

      Not sure about other places but here when you order pizza, it is MUCH cheaper to call the restaurant directly and have them deliver it. It’s usually faster too.

      • ZombiFrancis@sh.itjust.works
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        1 year ago

        One chinese restaurant out here still does it I since they had a fleet of cars. But the local pizza joints and all the chains just contract through a delivery service app. It isn’t usually doordash or ubereats, but the driver almost always is anyway.

        So these days even the delivery apps are middlemen between the restaurant and the drivers. (They provide the menus and the transaction service and coordinate with all available driver delivery apps.)

  • PolarKraken@lemmy.dbzer0.com
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    1 year ago

    Of all the modern capitalistic irritations (to put it mildly), this one I really detest. And not least because of how ridiculously popular it is, wtf people? I watch folks I know, who can barely afford the food itself in the first place, then inflate the price by like 40%, just to eat the already (very!) mediocre food…cold. Solely so that they don’t have to leave the house. Just completely unhinged from my POV, and honestly produces almost a sense of alienation in me, I find it so bizarre.

    Disclaimer though - I will acknowledge both that I happily enjoy various different foolish things myself, so the point about glass houses is worth my keeping in mind, and also there are some great reasons to use it (limited mobility for one, as another user pointed out).

    But sheesh folks. Restaurants largely hate it from my understanding, the drivers doing it hate it (cuz the job - oh excuse me, the preferred exploitation-hiding euphemism is “gig” - is utter shit, a literal minor improvement over straight up homelessness), the environment hates it, the wear-and-tear on a likely broke person’s vehicle and the wear-and-tear on already struggling infrastructure…I mean what the fuckity fuck, seriously. How is this so popular, we’re all insane and just conveniencing our way to oblivion. SMgoddamnH.

    Aside from the aforementioned reasonable uses (largely edge cases, let’s be honest), there is precisely one group of people who truly benefit in any serious way from this amazingly destructive nonsense - and wouldn’t you know it, it’s the exact same group fucking us in every other way! Weird!

    Sorry. This one really gets me.

    • theonetruedroid@lemmy.dbzer0.com
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      1 year ago

      The need this came out of COVID and a lack of people wanting to go out. It’s was a decent way to keep business open who would otherwise have to lay off all their staff. Once COVID ended, I assumed it would go away. However, money talks.

      My wife was just saying how she thiks GPS is soon going to have a VIP tier to give you the best routes and the longer routes go to the people who don’t pay (but still have their data harvested).

      • PolarKraken@lemmy.dbzer0.com
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        1 year ago

        That is a good point (re: COVID) that I had lost along the way, thanks. Those services did do good during that time, you’re right. I’m not so sure about the GPS thing, but hey, I never thought we’d see half the ugly shit we’re seeing these days, so why not?

    • mean_bean279@lemmy.world
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      1 year ago

      My friends definitely think I’m weird cause I don’t use food delivery, but I see it from a germ perspective too. None of those drivers are certified food handler and their car is likely not a safe environment. I keep my cars spotless, but based on everyone’s car I’ve ever been in I’m the minority in that.

      Every other point you made I agree with too, but man I just don’t see how people don’t also recognize that your food is travelling in someone else’s potential garbage. Just to save you from what? Getting up and grabbing some food yourself?

      • PolarKraken@lemmy.dbzer0.com
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        1 year ago

        Yet another “wtf, y’all?”, good point. I can’t personally say that grosses me out, but I tend to be in the minority on that sort of topic myself, so I totally see what you’re saying. Aint no health inspector checking these vehicles (true of traditional delivery too I suppose).

        And I mean…sometimes the drivers straight up eat some food, which is awful from the standpoint of your POV, but also just… truly hilarious to me.

  • bigschnitz@lemmy.world
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    1 year ago

    I assume that most deliveries in NYC are by push bike couriers and vesper type scooters. Thats more typical than yank tanks for this sort of thing in most densely populated cities I’ve seen.

  • muusemuuse@sh.itjust.works
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    1 year ago

    This cuts both ways actually. you can have 10 guys going through a drive thru or one 1 making 10 stops. The one guy making ten stops results in less traffic and fewer emissions.

    • Tire@lemmy.ml
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      1 year ago

      Does that happen in a meaningful amount? Drivers getting multiple orders for the same place with close by destinations? I think it’s vastly more common that you just have 10 drivers at different locations on behalf of 10 customers.

      • hdsrob@lemmy.world
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        1 year ago

        I do a lot of DD, and I’d bet that 75%+ of my restaurant orders are a single order going to a single house. I prefer grocery delivery, and it’s probably closer to 50% for those, as we often get a couple of orders at once.

        Occasionally we get a single drop off with 2 stops (pick up food from a restaurant and something from a drug or grocery store, and drop them both off together).

        I’ve never gotten more than 3 orders at once, and those are pretty rare.

  • Horsey@lemmy.world
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    1 year ago

    Americans are too lazy to travel to their lunch. However, for the vast majority of the people, you’re not 15 minutes of walk away from a healthy assortment of food. Even in NYC, depending on where you are, it may not be possible to always go to your food. The idea of your lunch being paid is also not common, and you’re expected to be back to working (not done eating) within 30 minutes or less. In many cases, your lunchtime is timed and unpaid. Nurses and hospital staff? Eat the shit downstairs in the cafeteria or nothing; if you’re late coming back from lunch, it’s almost as bad as being late to work itself.

  • CodexArcanum@lemmy.dbzer0.com
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    1 year ago

    Obviously we can’t pretend that VC funded services like Uber are sustainable nor are the environmental and economic costs. But this aren’t new concepts. Pizza delivery has been a thing my entire life (I’m in my 40s) and services for the elderly, disabled, and needy like Meals on Wheels have also existed for a long time.

    We should be having a lot of discussions about support for services like meals on wheels, or on sustainable means of making small courier businesses viable (via bikes or scooters maybe). Instead we constantly get sidelined into this “only the Treatler Youth use Uber Eats to feed your hamburger addictions, why can’t you just cook healthfully for yourself for every meal?!” version of discourse that doesn’t help anyone and doesn’t advance the needle on any actual solutions.

    • valek879@sh.itjust.works
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      1 year ago

      Pizza delivery sure, but meals on wheels it’s for the disabled and elderly. It’s not just food delivery, it’s a social call, a check in on those who might not have anyone else to check on them. Meals on Wheels also doesn’t deliver one meal. It delivers many in one vehicle.

      I’m sure there are things to criticize about the program but most of that is probably a lack of funding not delivering meals and food to those who need it.

      • CodexArcanum@lemmy.dbzer0.com
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        1 year ago

        Sure, that’s kind of my point though. I was discussing with a friend recently what role restaurants would have in the glorious anarchic communist utopia. We hit on the notion that what we call “hot bars” would probably become much more common.

        It doesn’t make sense for everyone to cook for themselves or be deeply concerned with the logistics of food. It would be efficient for larger kitchens to make regular group meals and you go pick one up when you’re ready to eat. Something like Meals on Wheels would still exist for all the reasons you say, probably sourcing from their own kitchen or from one of the larger group ones.

        I could even see a case for group meal delivery to save time on everyone having to leave job sites to go get food.

        I guess my main point here is that I find it more productive and hopeful to imagine these kinds of futures: where everyone is working together systematically to provide convenience and support for everyone. I also find it much more believable as a possible future than rather some cottage core vision of everyone become subsistence smallhold farmers.

        (Happy cake day BTW! I hope that cake wasn’t delivered!)

        • ChickenLadyLovesLife@lemmy.world
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          1 year ago

          For a couple of years in college, I was part of a food coop of six people who each cooked one night a week for the rest of the group. It worked great, but only because our dorm had a full kitchen which I think is not very common.