never understood who bought this stuff, it has always been extremely expensive.
Jerky is seriously price inflated with a surprisingly large amount of defenders who babble about the cost of meat without apparently having ever made some themselves.
Or maybe they’re just bad at math?
Buy $20 of beef, rub it with some salt and spices and stick it in a dehydrator, it’s not rocket science, it’s literally just how humans have preserved meat for our entire history (minus the dehydrator convenience)
How much shrinks away? I’ve always suspected jercky to be a scam just don’t know how much
Not much at all. I’ve made salmon, venison, and beef jerky - at most the meat contracts maybe 18 to 20 percent in size. If you have a multi level dehydrator and do it in bulk you can make it very cheap. Bonus is you can season it any way you like. I love teriyaki salmon and super spicy beef with mustard powder and onion.
Jerky is always a food of convenience. It’s a food that is always on the shelf, you eat it if you’re dead. If I had time, energy, equipment, space, and desire to cook, I would be cooking a meal.
Yeah, but you can make like 20 servings of Jerkey at once. You could even buy a large amount of beef at Costco or a bulk meat market and use part of the beef for a meal and Jerky the rest of it.
Yes. If you have time, energy, equipment, space, skill, and desire to cook. Working people this days rarely have it all
it’s because they’re sold by weight and since all the water is gone, the jerky pieces weigh so little. to then make a 16oz bag, you gotta add a lot of jerky. backtracking to make that happen means you need way more meat, which means way more money to buy that meat.
I agree though that the prices are ridiculous. I just think it helps to know why, too.
The bags are 8 oz now. Shrinkflation is double whammy
I just picked a number that sounded good enough lol. I checked the pic above to see what it says but it doesn’t have a weight
Not to mention that stuff is just garbage. Pumped full of chemicals. You can buy jerky with no added ingredients except flavoring for the same price.
Slice and marinate beef and put it in the oven. 30 mins work for a pound of jerky
Only 30min?
You sure you’re not just eating poorly cooked steak?
They probably mean 30 min worth of prep. The oven part is hands off and whatever to them.
Youre the only person who gets the obvious
Yeah, most of the oven recipes I’m familiar with are several hours at fairly low heat. You’re trying to dehydrate the meat, not bake it.
Anyone reading this, please don’t do this if you want jerky…just buy a dehydrator, they’re cheap.
Then use eye of round or London broil cuts…most deli places will even cut them thin for you.
I mean, you can do it, but if you have steak that feels like jerky after 30 min in the over, you just likely just created overcooked steak.
Oven jerky takes many hours and you should occasionally open and remove the escaping moisture.
The issue with making jerky in the oven is the temps. 99% of the ovens can’t get below 200, where most dehydrators do 160 easily. But you are correct, you can do it in the oven, it’s just not recommended and it uses so much more energy.
I want to buy a little tabletop meat slicer for the very reason. Wife bought a dehydrator because she wanted fruit leather (although I almost never get “leather”, instead becoming “chips”). I want homemade jerky.
Hit up used restaurant equipment stores or check on used marketplace. The good ones new are stupid expensive, but used they’re reasonably priced.
I’ve never done it but I do know you can technically make it by slicing up nice lean cuts of steak. Marinading them so they soak up the flavor. Then dangling them on the rack in the oven on the lowest heat setting with the door cracked open for a few hours. A friend of mine did this and they came out amazing with deer jerky.
Still gotta buy the beef though
Which should cost much, much less
shrinkflation and cheapflation is just as bad. people can tell if you use cheaper ingredients and try to be sneaky and keep the same labels, and pictures.
Even before inflation, jerky was stupid expensive. Slim-Jims were, per-pound, more expensive than prime beef.
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