• SeaJ
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    2 years ago

    I don’t return to restaurants that pull this bullshit. Raise your menu prices to provide a living wage or take a hit to your profits.

      • SeaJ
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        32 years ago

        That would be the ‘take a hit to profits.’ Yeah, I don’t expect that either. What’s annoying is that it is always the very profitable douche bag restaurants that do this. Most restaurants struggle to make ends meat.

    • Ð Greıt Þu̇mpkin
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      -102 years ago

      That’s literally what they did and you just posted this comment flipping shit because they had the audacity to tell you it was going to the workers.