• @usernamesAreTricky@lemmy.ml
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    902 years ago

    It’s worth noting that in countries like US, it’s really only things like beyond burgers and impossible meat that cost more. It doesn’t require eating those for a plant-based diet nor are people typically eating those every meal, is why plant-based diets generally have lower costs

    Compared to meat eaters, results show that “true” vegetarians do indeed report lower food expenditures

    https://www.sciencedirect.com/science/article/abs/pii/S0921800915301488?via%3Dihub

    It found that in high-income countries:

    • Vegan diets were the most affordable and reduced food costs by up to one third.

    • Vegetarian diets were a close second.

    • Flexitarian diets with low amounts of meat and dairy reduced costs by 14%.

    • By contrast, pescatarian diets increased costs by up to 2%.

    https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

    • @ericbomb@lemmy.worldOP
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      302 years ago

      Oh yeah I 100% spend less on food as a vegetarian, because black beans/lentils are such wonderful cheap sources of protein.

      But sometimes I want like the premade like meat crumbles or burgers, and those cost more usually.

    • @captainlezbian@lemmy.world
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      92 years ago

      Yeah people really don’t believe me when I talk about how much I save by being a low fish pescatarian. A can of beans is cheaper than equivalent beef or chicken as are mushrooms. Peanut butter sandwiches are a cheaper lunch than lunch meat ones. And I’m not hurting for protein because beans are full of the stuff

    • @TheFriendlyDickhead@lemm.ee
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      -82 years ago

      I realy don’t get why people eat those meat subsidies. They are realy not that good and unhealthy too. Cooking a meal just with vegetables and other stuff can taste realy good, is healthy and cheap at the same time.

      • @WetBeardHairs@lemmy.ml
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        102 years ago

        Probably because Americans were raised on a super meat heavy diet. Meat burgers. Meat casseroles. Meat sauces. Meat everything. Fake meats make those recipes achievable for vegetarians and vegans who long for mom’s home cooking.

        • @4lan@lemmy.world
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          42 years ago

          This is only a recent thing historically. Government subsidies and lobbying from the meat industry, not to mention letting agricultural corporations create our food pyramid, got us to where we are today.

          We have been led into an unhealthy lifestyle for the profit of a handful of billionaires.

          Take a look at places where people live above 100 yrs regularly. They aren’t shoveling beef down there throats like Americans are. And we die 20 to 30 years earlier on average

        • Ataraxia
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          02 years ago

          Italian here, sardegna. Sausage, porchetto, chicken, lamb (lots of it), small baby birds, brains, all kinds of fish especially sword fish, octopus and Squid, lots of cured meats… the list goes on. Every meal has a meat and we live the longest in italy.

      • @KillAllPoorPeople@lemmy.world
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        2 years ago

        Want to hear some mind-blowing information? Not everyone likes the stuff you like, you’re not the barometer on what is good or what is unhealthy.

      • queermunist she/her
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        42 years ago

        They’re junk food and that’s why I love them.

        It’s the same impulse that keeps me buying Takis.